Not only is the burger packed with lobster meat, but the beef patty itself is also outstanding. Austin carefully selects a beef blend that combines the rich marbling of feed-lot cattle with the distinct flavor of grass-fed beef. The result is a mouthwatering and flavorful patty that tastes more expensive than its price suggests.
Chef Austin Simmons takes pride in the quality of the burger, using his buying power from owning multiple restaurants to offer this luxurious combination at an accessible price. The real standout is the house-made miso tomato aioli, which adds a burst of umami flavor to the burger. The aioli is made from a blend of white miso, pureed tomatoes, Tamari Japanese sauce, and Hellman's mayo.
In summary, The Kitchen's Maine Lobster Smash Burger is a remarkable and delicious creation that offers a luxurious surf and turf experience at an affordable price. With its combination of quality ingredients and thoughtful flavors, it's no wonder this burger is causing a sensation among diners.