NEW ORLEANS, LA – Celebrate the vibrant flavors of New Orleans with the James Beard Foundation's® Taste America® series on Wednesday, September 24, 2025. This exclusive dinner will be hosted by New Orleans's TasteTwenty Chef Nicole Cabrera Mills (James Beard Award Semifinalist®) of the renowned, James Beard Award Winner® Pêche.
Taste America New Orleans: Chef Nicole Cabrera Mills Hosts Dinner with Mosquito Supper Club's Camille Cook
Chef Mills will collaborate with guest Chef Camille Cook of the celebrated Mosquito Supper Club to present a unique culinary experience. The event highlights Chef Mills's selection to the TasteTwenty cohort and supports the James Beard Foundation's work. Tickets for the New Orleans dinner are on sale now at jamesbeard.org/tasteamerica.
