River Twice Modern American Cuisine With a Southern Twist

PHILADELPHIA, PA - The contemporary American cuisine at River Twice in Philadelphia offers a modern, fresh take on classic American cuisine. Chef-owner Randy Rucker and his team are committed to celebrating the region's bounty. The food is prepared with fresh, locally sourced ingredients. The restaurant's staff is highly trained and dedicated to customer satisfaction.

River Twice Modern American Cuisine With a Southern Twist

The atmosphere is relaxed and welcoming, making the experience even more enjoyable. Located on East Passyunk Ave, this restaurant offers a beautiful view of the city and is perfect for couples or families.

When we first visited the restaurant, we were skeptical about the food. But, Randy Rucker had over-ambitious ideas and tended to focus on long-tasting menus and highly manipulated ingredients.

The menu at River Twice focuses on seasonal, local ingredients. The menu changes to reflect the seasons and local events. The food has a southern flair, so guests can expect to taste some of the best regional-inspired dishes in the city. And the atmosphere is inviting and fun, as well. While we were there, we didn't want to leave. Ultimately, we left feeling stuffed. We can't wait to go back.

We were eager to check out River Twice, the new American restaurant in South Philly. The location has taken over the old Izumi location on East Passyunk Avenue, and the big, warm windows provide a welcoming feel.

So, If you're looking for a unique dining experience, try River Twice. The menu changes often, and the dishes will constantly be updated according to what's available during the year. Whether you're looking for a steak, fish, or a stacked burger, River Twice is a great place to try out new and evolving cuisines. While it's possible to order a tasting menu, we can't say for sure what the food is like.