Elevated Traditional Israeli Cuisine at Philadelphia's Zahav

PHILADELPHIA -A casual restaurant using modern techniques to elevate traditional Israeli dishes.  Zahav offers a unique approach to Israeli cuisine in Philadelphia. The menu is made from fresh and locally sourced ingredients. The menu also features a variety of vegetarian dishes. The atmosphere is relaxed, and the food is delicious. Zahav is an excellent choice for any occasion.


Modern Techniques to Elevate Traditional Israeli Cuisine
Elevated Traditional Israeli Cuisine at Philadelphia's Zahav

 Zahav: A Culinary Journey Through Modern Israeli Cuisine

In the heart of Philadelphia, Zahav has established itself as a culinary landmark, offering a unique and elevated take on traditional Israeli cuisine. More than just a restaurant, it is a celebration of Israel's rich and diverse culinary traditions, viewed through a modern lens.

A Vision by Chef Michael Solomonov

Zahav is the flagship restaurant of the CookNSolo restaurant group, founded by award-winning Chef Michael Solomonov and hospitality entrepreneur Steve Cook. Chef Solomonov, who spent his early years in Israel, draws upon his personal connection to the food and culture of his homeland. He masterfully blends these traditional flavors with contemporary techniques, resulting in a menu that is both authentic and inventive. His work has not gone unnoticed; he was honored with a James Beard Award for "Best Chef in the Mid-Atlantic" in 2011, and Zahav itself has won numerous other accolades from the foundation, including the prestigious "Outstanding Restaurant" award.



The Zahav Experience

The restaurant's atmosphere is casual and relaxed, providing a welcoming space for any occasion. The menu is a journey of discovery, with a focus on fresh, locally sourced ingredients. While it is known for its meat dishes, Zahav also offers a wide array of delicious vegetarian options, making it an excellent choice for all diners.

The menu showcases the unique influences on Israeli cuisine, which often combines Middle Eastern flavors with elements from other cultures. A standout example is the hummus, which is served with a unique Urfa pepper blend and a piquant beet-brined egg. Other praised dishes include house-smoked sable and sweetbread schnitzel. The restaurant also pays homage to the culinary heritage of Israelis who have come to America, with dishes like pastries filled with chicken, almonds, and spices.



Zahav's commitment to modern techniques and fresh, quality ingredients ensures that each dish is a delicious and memorable experience. It has become a must-visit destination for those seeking authentic Israeli fare and an exceptional dining experience in Philadelphia.