Zahav - Modern Techniques to Elevate Traditional Israeli Cuisine
Zahav is part of the CookNSolo restaurant group founded by Steve Cook and Michael Solomonov. The restaurant has been praised by several publications, including the James Beard Foundation. The restaurant has won several awards from the James Beard Foundation. For those looking for authentic Israeli fare, Zahav is a must.
Chef Michael Solomonov, who has been in Philadelphia for seven years, grew up in Israel before moving to the United States as a child. He lived there until the age of fifteen. In 2008, he opened Zahav in Philadelphia. His menu is a combination of modern Israeli cuisine and the culinary traditions of his homeland. In 2011, he was recognized with a James Beard Award for Best Chef in the Mid-Atlantic.
Israeli cuisine is unique and often influenced by Middle Eastern ingredients. Hummus made with Urfa pepper, for example, is a unique blend of spices. The dish is served with a piquant beet-brined egg and is topped with a fried egg. A house-smoked sable is another option for a delicious meal. The sweetbread schnitzel with piquant beet-brined eggs is another popular choice. The Israelis also brought a great deal of their culinary heritage to America. Pastillas filled with chicken, almonds, and spice are among the dishes they prepare here.
