The Nguyens will collaborate with Executive Chef Josh Fryer and Pastry Chef Molly Coen of Edge Restaurant & Bar at the Four Seasons Hotel Denver to create a memorable dining experience. This event celebrates the Nguyens' selection as part of the prestigious TasteTwenty cohort and supports the James Beard Foundation's mission. Tickets for the Denver dinner are on sale now at jamesbeard.org/tasteamerica.