TEXAS - San Antonio may be famous for the Alamo and the Riverwalk, but it's also a heavyweight contender in the Texas barbecue arena. The city is a true haven for smoked meat enthusiasts, offering a delicious spectrum from time-honored traditions to exciting new-school flavors.
Whether you're a brisket purist or looking for something uniquely San Antonio, here are some of the best BBQ spots the Alamo City has to offer:
Top-Tier Smokehouses
These establishments consistently rank among the city's elite, drawing crowds for their exceptional quality and distinct approaches:
- 2M Smokehouse: Helmed by James Beard Award semifinalist pitmaster Esaul Ramos Jr., 2M Smokehouse is a must-visit, often mentioned alongside the best in Texas and recognized by the Michelin Guide. Expect perfectly smoked meats, especially brisket and a surprisingly phenomenal smoked turkey, paired with innovative, Mexican-influenced sides like chicharrón macaroni, pickled nopales, and street corn. Get there early – they often sell out!
- The Big Bib BBQ: If you're craving classic Texas barbecue done right, The Big Bib delivers. Known for their juicy brisket, fall-off-the-bone baby back ribs, and sought-after rib tips, they focus on traditional methods and high-quality meats. Don't skip their made-from-scratch sides, especially the popular sweet potato casserole.
- Pinkerton's Barbecue: Bringing his Houston acclaim (including recognition from Texas Monthly and Michelin) downtown near Legacy Park, Grant Pinkerton offers a lively atmosphere and expertly smoked meats. The brisket is a highlight, alongside flavorful pork ribs and sausage. Enjoy classic sides like bacon mac & cheese and jambalaya in their spacious, welcoming venue. Like many top spots, arriving early is recommended.
- Reese Bros Barbecue: This relatively new spot, opened by brothers who honed their skills in Austin, quickly gained national attention (including Bon Appetit's Best New Restaurants list). Located near the Alamodome, this open-air venue with smokers affectionately named "Lynyrd" and "Skynyrd" serves up fantastic brisket and creative sides like creamy poblano mac & cheese, unique okra beans, and street corn that have critics raving.
Other Highly Recommended Spots
Beyond the top tier, San Antonio boasts numerous other fantastic BBQ destinations worth exploring:
- Smoke Shack: A beloved local favorite near the Witte Museum, Smoke Shack consistently serves up quality barbecue. They offer great brisket and ribs, but also signature items like a brisket grilled cheese, Frito pie with brisket, and a Texas hot chicken sandwich, plus standout spicy creamed corn.
- Two Bros. BBQ Market: This chef-driven spot offers well-balanced smoked meats with elevated touches. They're particularly known for their "cheesy chop" – a delightful mix of mac & cheese and chopped brisket.
- Barbecue Station: Housed in a converted 1950s gas station, this family-owned institution has been serving classic, wood-smoked barbecue since 1992. It's a no-frills spot focused on traditional meats pulled right off the pit and fresh, homemade sides.
- Curry Boys BBQ: For a truly unique taste, head to Curry Boys. This James Beard-recognized spot brilliantly blends traditional Texas smoked meats (like brisket and smoked chicken thigh) with aromatic Southeast Asian curries, served in delicious rice bowls. Their curry creamed corn is another inventive must-try.
- Augie's Barbed Wire Smokehouse: Offering authentic Texas comfort food, Augie's provides a genuine BBQ joint experience, often described as having a lively, albeit potentially small, space.
- BBQ Life By Chris: Considered a hidden gem by those in the know, this spot delivers phenomenal smoked meats, often noted for its generous portions and dedication to the craft.
- South BBQ & Kitchen: Renowned for its perfectly smoked meats, South BBQ & Kitchen consistently earns praise, particularly for its expertly prepared brisket.
From institutions steeped in tradition to innovative kitchens pushing culinary boundaries, San Antonio's barbecue scene offers something for every palate. Prepare for mouthwatering meats, flavorful sides, and that unmistakable Texas hospitality.
