1. Hyman's Seafood (Charleston, SC)
- The Crab Cake: A long-standing and famous institution in the heart of historic Charleston, Hyman's Seafood is a must-visit for many tourists and locals alike. Their crab cakes are a classic, beloved recipe that has been satisfying diners for generations.
- The Vibe: A bustling, casual, and family-friendly restaurant with a fun atmosphere, located just steps from the historic Charleston City Market. Expect a lively crowd and an authentic taste of a classic Charleston seafood house.
- Location: 215 Meeting St, Charleston, SC 29401
2. Sea Captain's House (Myrtle Beach, SC)
- The Crab Cake: With its stunning oceanfront location, Sea Captain's House has been a Myrtle Beach landmark since 1962. Their crab cakes are consistently ranked among the best on the Grand Strand, known for being packed with lump crab meat and perfectly prepared.
- The Vibe: An award-winning restaurant offering a slightly more upscale yet comfortable dining experience with unbeatable ocean views. It's perfect for a special lunch or dinner.
- Location: 3002 N Ocean Blvd, Myrtle Beach, SC 29577
3. The Wreck of the Richard & Charlene (Mount Pleasant, SC)
- The Crab Cake: For an authentic, off-the-beaten-path Lowcountry experience, The Wreck is legendary. This no-frills seafood shack, located at a marina in Mount Pleasant, serves incredible, homestyle seafood. Their fried crab cakes are a standout, praised for their flavor and authenticity.
- The Vibe: Extremely casual and rustic. You're there for the fantastic food and the authentic fish camp atmosphere, not for fancy decor.
- Location: 106 Haddrell St, Mt Pleasant, SC 29464
4. Bowen's Island Restaurant (Charleston, SC)
- The Crab Cake: A James Beard Award-winning "American Classic," Bowen's Island is a world-famous, rustic oyster house set amidst the salt marshes near Folly Beach. While renowned for their steamed oysters, their fried seafood, including their simple and delicious crab cakes, is equally celebrated.
- The Vibe: The definition of a casual, waterfront fish camp. Enjoy your food while taking in spectacular sunset views over the marsh. It's an iconic Lowcountry experience.
- Location: 1870 Bowens Island Rd, Charleston, SC 29412
5. The Sea Shack (Hilton Head Island, SC)
- The Crab Cake: A beloved local favorite on Hilton Head Island, The Sea Shack is a casual, order-at-the-counter spot known for serving incredibly fresh and well-prepared seafood at affordable prices, unlike those found at high-end resorts. Their crab cakes are a must-try, often cited as the best on the island.
- The Vibe: Unpretentious, often with a line out the door, which speaks to its quality and popularity. It's all about the food here.
- Location: 6 Executive Park Rd, Hilton Head Island, SC 29928
6. Mr. Fish Seafood Restaurant (Myrtle Beach, SC)
- The Crab Cake: Offering a more contemporary take on seafood, Fish is a popular spot known for its sushi and creative seafood dishes. Their crab cake is a chef-driven creation, often praised for its quality ingredients and flavorful execution.
- The Vibe: A modern and stylish restaurant and fish market with a lively atmosphere. It's an excellent choice for those looking for both classic and inventive seafood preparations.
- Location: 6401 N Kings Hwy, Myrtle Beach, SC 29572
7. Gilligan's Seafood Restaurant (Multiple Lowcountry Locations)
- The Crab Cake: A popular family-friendly seafood chain in the Charleston area, Gilligan's is a reliable choice for classic Lowcountry seafood, including their well-regarded crab cakes.
- The Vibe: Casual, family-oriented, and welcoming, with a focus on serving fresh seafood in a relaxed environment.
- Location Example: 1475 Long Grove Dr, Mt Pleasant, SC 29464
South Carolina's coastline offers a delectable journey for any crab cake enthusiast. From the iconic, bustling seafood houses of Charleston and Myrtle Beach to the rustic, hidden-gem fish camps of the Lowcountry, the Palmetto State knows how to honor the sweet, succulent flavor of the blue crab. Exploring these top-rated establishments is the perfect way to experience one of the South's most cherished culinary traditions.