LOUISIANA - Since opening its doors in 1947, Judice Inn has served as a culinary beacon in the heart of Lafayette, Louisiana. Founded by brothers Alcide and Marc Judice, this family-owned burger joint has garnered a loyal following.
Judice Inn in The Heart of Lafayette, LA
What makes Judice Inn stand out from other burger establishments is their unwavering commitment to quality. The Judice brothers take pride in carefully grinding their beef in-house, ensuring that each patty is made with the freshest ingredients. They also source their rolls from local bakeries daily, guaranteeing that the buns are fluffy and perfectly complement the flavors of the burgers.
However, it's the distinctive spice blend used in their seasoning that truly sets Judice Inn apart. The combination of black and cayenne pepper gives each bite an unmistakable Cajun flair, adding a kick of heat to the juicy and flavorful burgers. But the secret doesn't stop there – Judice Inn's house tomato-based special sauce takes the taste to a whole new level. This well-seasoned sauce is generously slathered on each burger, creating a harmonious marriage of flavors.
To add a refreshing and textural contrast, each burger is served with shredded lettuce and a slab of raw onion on the side. These crisp elements not only bring a welcomed crunch to the overall experience but also complement the savory flavors of the burgers perfectly.
While some burger joints may offer an array of accompanying sides like ketchup and fries, Judice Inn sticks to tradition. They believe that simplicity is the key to perfection, and focusing solely on their signature burgers allows the flavors to truly shine through. This unwavering dedication to their craft is evident in every bite and is why Judice Inn remains the go-to spot for the best burger in Cajun country.
