Exploring the Maryland Crab & Oyster Trail

MARYLAND - Maryland's culinary identity is inseparable from the Chesapeake Bay, and the Maryland Crab & Oyster Trail is the definitive route for savoring the state's most famous seafood: the sweet, succulent blue crab and fresh, briny oysters. The trail is an invitation to explore restaurants, markets, and watermen's heritage tours across all five of the state's regions.


Exploring the Maryland Crab & Oyster Trail
Exploring the Maryland Crab & Oyster Trail

As you navigate the trail, look for the “True Blue” symbol at restaurants, which indicates support for Maryland's local crab industry and ensures you are enjoying locally sourced catch.

The Regions of the Trail

The Crab & Oyster Trail is divided into regions, each offering a distinct flavor of Maryland's seafood culture:



1. Eastern Shore

The Eastern Shore is the quintessential home of Maryland's traditional watermen culture. Here, locals rise with the sun to work the waters, ensuring the freshest crabs are brought from dock to table. This area, which includes the Upper, Middle, and Lower Eastern Shore, is the ideal place to experience a classic, unhurried crab feast.

2. Central Maryland

Central Maryland, encompassing the Greater Baltimore Area and Anne Arundel County, is considered an oyster lover's paradise. This region features a plethora of oyster bars, oyster roasts, and seafood festivals. Visitors can find crab houses accessible by both water and land, blending big-city excitement with small-town charm.



  • Featured Stops: You will find a concentration of highly-rated seafood spots in Baltimore and Annapolis.

3. Southern Maryland

Nestled between the Potomac and Patuxent Rivers and the Chesapeake Bay, Southern Maryland abounds with quintessential crab houses and wharves that echo traditions from yesteryear. This region offers an escape from nearby metropolitan areas, allowing visitors to relax with the tides and enjoy traditional seafood prepared with time-honored techniques.

4. Capital Region

The region surrounding the nation's capital features beautiful waterfront seafood restaurants on the broad Potomac River. Further inland, you can explore the culinary paradise in the city of Frederick, which offers sophisticated dining options that incorporate local seafood.

5. Western Maryland

For a unique twist, the trail extends to Western Maryland. Here, visitors can combine a scenic drive or hike in the mountains with the reward of a traditional Maryland crab feast at the end of the day, offering the best of both worlds—from the mountains to the sea.



Beyond the Meal: Heritage Experiences

The trail is about more than just dining; it's an opportunity to connect with the source of the state's foodways:

  • Watermen's Heritage Tours: Visitors can find their inner mariner by joining a heritage tour to learn firsthand about the demanding life of local watermen.
  • Maritime Museums: Visit a maritime museum to learn about the history of the Chesapeake Bay and the culture built around the bounty of its waters.
  • Seafood Festivals: Check local event listings for numerous seafood festivals held throughout the year, celebrating the many delicious ways crabs and oysters can be prepared.

Maryland FlagThe Maryland Crab & Oyster Trail is an essential journey for any food lover seeking to savor the Chesapeake Bay's treasures fully.