TENNESSEE - Hattie B's has long been considered the pioneer of spicy fried chicken across America and beyond. Their tiny restaurant located just on the fringe of Broadway entertainment area often has lines stretching down the street; food quality remains consistent while their staff is warm, friendly, and efficient; menu offerings range from Southern (no spice) to Shut the Cluck Up which features tasty options including tenders, wings, sandwich plus classic sides like pimento mac and cheese, green beans or potato salad for an authentic southern experience that won't disappoint! See The 
Hattie B's Hot Chicken: Nashville's Fiery Favorite Heats Up the Scene
Nashville, Tennessee, is synonymous with country music, but its culinary claim to fame is arguably just as iconic: Nashville Hot Chicken. And when discussing this fiery, flavorful dish, Hattie B's Hot Chicken is inevitably part of the conversation.
Since opening its doors in 2012, Hattie B's has become a must-visit destination for locals and tourists alike, renowned for its perfectly cooked hot chicken, customizable heat levels, and classic Southern sides, all served in a vibrant, casual atmosphere.
The Main Event: Nashville Hot Chicken
Hattie B's specializes in the dish that put Nashville on the culinary map. _Nashville Hot Chicken is traditionally fried chicken coated in a cayenne pepper-based paste or sauce, creating a dish that's both incredibly flavorful and notoriously spicy._ Hattie B's has perfected its version, offering crispy, juicy chicken that delivers that signature Nashville heat.
Bring the Heat (Or Keep it Mild): Customizable Spice Levels
One of the keys to Hattie B's popularity is its range of heat levels, catering to all palates:
- None: For those who want the flavor without the fire.
- Mild / Medium / Hot / Very Hot: Gradually increasing levels of spice for those who like some heat.
- Damn Hot: A serious step up for the adventurous.
- Shut the Cluck Up!: Hattie B's ultimate heat level, reserved for the truly brave (or foolhardy!).
This customizable approach allows everyone to enjoy Hattie B's chicken, regardless of their spice tolerance.
Southern Comfort: Sides and Local Brews
No hot chicken experience is complete without the right sides, and Hattie B's delivers classic Southern comfort:
- Popular Sides: Choose from favorites like Pimento Mac and Cheese, Southern Greens, Baked Beans, Crinkle-Cut Fries, Bacon Cheddar Grits, Red Skin Potato Salad, and creamy Cole Slaw.
- Drinks: Complement your meal with a selection of local brews, offering a taste of Nashville's craft beer scene.
The Hattie B's Vibe: Casual Counter Service
Hattie B's offers a casual, counter-service atmosphere. This means you order at the counter and find a seat, contributing to the restaurant's laid-back and bustling energy. Be prepared for lines, especially during peak hours, as Hattie B's operates on a first-come, first-served basis and does not take reservations.
A Nashville Success Story (and Beyond)
Founded in 2012 by father-and-son team Nick Bishop Sr. and Nick Bishop Jr., Hattie B's quickly gained popularity. It now boasts multiple locations within Nashville, including:
- Midtown: 112 19th Ave
- Lower Broadway: 5069 Broadway Pl
- Nashville West: 5209 Charlotte Pke
- BNA Airport: Providing a taste of Nashville for travelers.
The chain has also expanded to other cities, spreading the gospel of Nashville hot chicken.
Hattie B's Hot Chicken is more than just a restaurant; it's a Nashville institution and a key player in the city's iconic hot chicken scene. With its focus on perfectly executed hot chicken, customizable heat levels, delicious Southern sides, and a lively, casual atmosphere, Hattie B's offers an authentic and satisfying taste of Nashville. Whether you're a seasoned heat-seeker or trying Nashville hot chicken for the first time, a visit to Hattie B's is a must. Just be prepared to choose your heat level wisely!
Sources:
- Hattie B's Hot Chicken Official Website (www.hattieb.com)
- Nashville Convention & Visitors Corp
- Food publications and blogs covering Nashville cuisine
