Maryland's BBQ Trail: A Guide to the State's Best Smokehouses and Pit Beef
This article explores some of the best BBQ spots across the state.
Maryland, while famous for its crabs, also boasts a surprisingly vibrant and diverse barbecue scene. From classic pit beef (a Baltimore specialty) to Texas-style brisket, smoked chicken, and mouthwatering ribs, Maryland's BBQ joints offer a range of flavors and styles to satisfy any craving.
1. Wagon Wheel Restaurant (Churchton): Casual Dining with Great Burgers, Ribs, and Fries
Wagon Wheel Restaurant in Churchton offers a casual dining experience with a focus on classic American fare, including great burgers, ribs, and french fries. While not exclusively a BBQ joint, their smoked meats are highly praised, making it a worthwhile stop for those seeking a satisfying and affordable meal.
- Location: Churchton, MD
- Highlights: Great burgers, ribs, french fries, casual dining, American food, affordable
2. Mackie's Southern Barbecue (Gaithersburg): Mouth-Watering BBQ with Online Ordering
Mackie's Southern Barbecue in Gaithersburg is a local chain serving up "the best mouth-watering BBQ around." With online ordering through Uber Eats and various delivery options, Mackie's makes it easy to enjoy their Southern-style barbecue.
- Location: Gaithersburg, MD
- Highlights: Southern barbecue, online ordering (Uber Eats), delivery options, local chain, mouth-watering BBQ
3. Chaps Pit Beef (Baltimore): A Baltimore Icon for Pit Beef
Chaps Pit Beef in Baltimore is a legendary spot for classic Baltimore-style pit beef. Despite its unassuming location (in a strip-club parking lot!), Chaps is renowned for its savory meats, cooked to your preference (rare, medium-rare, or well-done), and served on sandwiches. This is a must-try for anyone seeking an authentic Baltimore culinary experience. They are known for their pit beef.
- Location: Baltimore, MD (Pulaski Highway)
- Highlights: Classic Baltimore-style pit beef, savory meats, cooked to order, sandwiches, iconic Baltimore spot, unique location
4. Hot Off the Coals (Easton): Eastern Shore BBQ with "Slaughter House" Brisket
Hot Off the Coals in Easton, on Maryland's Eastern Shore, is a BBQ joint owned by Ric Brice, who has perfected his cooking style through years of experience. The menu features a variety of barbecue favorites, including their signature "Slaughter House" Brisket, Pit Beef, and Pulled Pork.
- Location: Easton, MD (Eastern Shore)
- Highlights: "Slaughter House" Brisket, Pit Beef, Pulled Pork, Eastern Shore BBQ, chef-driven, variety of BBQ favorites
5. 2Fifty Texas BBQ (Riverdale Park): Wood-Smoked Meats and a Casual Atmosphere
2Fifty Texas BBQ in Riverdale Park brings the flavors of Texas-style BBQ to Maryland. This restaurant offers wood-smoked meats, sandwiches, and sides, along with beer and wine, in a very casual and friendly atmosphere. The spacious, beautifully decorated restaurant features local artwork and ample parking.
- Location: Riverdale Park, MD (near Washington, D.C.)
- Highlights: Texas-style BBQ, wood-smoked meats, sandwiches, sides, beer, wine, casual atmosphere, spacious restaurant, local artwork, ample parking
6. Woodrow's Bar-B-Que (Baltimore): Texas-Style BBQ with Wood-Fired Pit
Woodrow's Bar-B-Que in the Mount Washington neighborhood of Baltimore specializes in Texas-style barbecue, primarily featuring beef. The meat is prepared in a wood-fired pit for over 12 hours, ensuring a deep, smoky flavor. The menu also includes house specialties like chicken and shrimp. They offer takeaway options.
- Location: Mount Washington, Baltimore, MD
- Highlights: Texas-style BBQ, beef, wood-fired pit, smoked meats, chicken, shrimp, takeaway, Baltimore BBQ
Maryland's BBQ scene offers a delicious range of options, from classic pit beef sandwiches in Baltimore to Texas-style brisket and Southern-inspired smoked meats. Whether you're a local or just visiting, be sure to explore these and other BBQ joints and discover your own favorite flavors in the Old Line State!