UNITED STATES - To find the Best BBQ Restaurants in America, you must look beyond the decor, cocktails, and host stands. You want a place where you can sit down and enjoy a mouthwatering plate of BBQ without having to worry about the menu or if you will be asked if you want an appetizer. The best barbecue in America doesn't have table service and doesn't have an elaborate concept.
1. Joe’s Kansas City Bar-B-Que in Kansas City, Kansas
Relaxed and comfortable, Joe's Kansas City Bar-B-Que is the place to go for slabs of ribs, pulled pork sandwiches, and meat by the pound. You can also get sides to go with your meat. This place is perfect for a date night or a night out with friends. Joe's is a Kansas City staple and has been around for decades. It's so popular that the line outside can get long, especially during prime time. It's also famous for its brisket, dirty rice, and seasoned fries.
2. Cackle & Oink BBQ in Sherman, Texas
Cackle & Oink BBQ is a family-owned barbecue joint in Sherman, Texas. Aaron Vogel, the owner, is a champion barbecue chef who combines traditional barbecue recipes with modern methods. The Sherman location is an excellent choice for families as it does not require reservations. The atmosphere is laid-back and family-friendly, making this barbecue spot an excellent choice for families.
3. The Bar-B-Q Shop in Memphis, Tennessee
The Bar-B-Q Shop is one of Memphis' most famous rib restaurants. Located in Midtown, it has been cooking pit barbecue for over fifty years and is a local favorite. The owners are attentive, and the service is excellent. They have a website where you can purchase their award-winning barbecue sauces
4. Black’s Barbecue in New Braunfels, Texas
Black's Barbecue is a family-run business serving various BBQ dishes, such as brisket, ribs, links, and sausages, in a cozy atmosphere. The restaurant has been around since 1932. In addition to delicious bbq meat, Black's is known for its friendly service and nicely-cooked desserts. The restaurant also offers great beer and other beverages. It is also an excellent place to enjoy live music. The atmosphere is welcoming, and the decor is gorgeous.
5. Pappy’s Smokehouse In St. Louis, Missouri
If you're looking for a place to grab a bite in St. Louis, you might consider trying Pappy's Smokehouse. It's a great place to get barbecue or other BBQ items, and it's even available on Uber Eats! Check if it's available in your area and use the app to place your order. If it is, you can view the menu and place it on your cart, review it later, and track your delivery.
6. Charlie Vergos’ Rendezvous In Memphis, Tennesse
This BBQ spot started as a tavern with 80 seats but soon expanded into an all-day dining destination. In addition to its meat-centric menu, the Rendezvous features an antique jukebox, live music from local acts, and aromas from the kitchen. The Rendezvous serves an extensive selection of barbecues, including a barbecue rib special. The Rendezvous ribs are grilled rather than smoked, with a thick layer of red spice and pops of pit-charred flavor around the edges. The Rendezvous is Memphis' original and has become an American barbecue institution.
7. Franklin Barbecue In Austin, Texas
There are two main times to visit Franklin Barbecue: early morning and late evening. If you have a group, try to arrive at least an hour before the store opens for business. On recent Wednesdays, the line at Franklin was relatively short. The line typically starts at 7 am, so bring lawn chairs and a cooler of beer. Franklin Barbecue is located on the east side of Austin. It's a low-slung building on 11th Street. The barbecue here has been praised by critics and has won several awards.
8. 4-Rivers Smokehouse In Orlando, Florida
The 4 Rivers Smokehouse was founded in Winter Park, Florida, in 2009. It is a family-owned barbecue ministry that has served over 1.7 million meals in the state and donated more than $1 million to local charities. The company also has a central bakery and other operations to support its restaurants. The founders of 4 Rivers Smokehouse are not classically trained chefs. They met in Texas and became fascinated by brisket. They grew to love the food and decided to open their restaurant. They also began supporting local organizations by holding cookouts for families in need.
