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Grady's Barbecue: A Pillar of North Carolina's Whole-Hog Tradition

Elwin Flatley
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NORTH CAROLINA - Grady's Barbecue Dudly serves classic Southern BBQ dishes in a rustic, old-fashioned setting. The ambiance is warm and welcoming, and the food is a treat for the senses. Whether you're a local or traveling from out of state, you'll find the menu selections at this family-owned restaurant to be worth the trip.


Gradys Barbecue Dudley in North Carolina

North Carolina's Whole-Hog Tradition

Tucked away in the small town of Dudley, North Carolina, Grady's Barbecue is more than just a restaurant; it's a celebrated institution of Southern culinary heritage. This family-owned establishment has been serving classic, time-honored barbecue since 1986, earning a reputation that extends far beyond its rustic, old-fashioned setting.

A Family Legacy: The story of Grady's Barbecue began in a converted service station when Stephen Grady's brother first ventured into the business. While his brother's tenure was brief, Stephen and his wife, Geri, took up the mantle and have since built a legacy that honors the deep traditions of Eastern North Carolina's barbecue.



The Art of Whole-Hog BBQ: Grady's is particularly renowned for its commitment to "whole-hog" barbecue, a style that is a cornerstone of Eastern North Carolina's food culture. Their pits are dug into the ground, a testament to the old-school, labor-intensive method of cooking. This traditional approach, which involves slow-roasting the entire hog over wood-fired coals, infuses the meat with a smoky flavor that's impossible to replicate with modern techniques.

The Menu and Atmosphere: Despite its quaint, off-the-beaten-path location at the intersection of two country roads, Grady's offers a surprisingly extensive menu. The food selections include not just their famous barbecue, but also other traditional Southern dishes like turkey, chicken, collards, and green beans. The atmosphere is consistently described as warm and welcoming, making it a favorite for both locals and travelers willing to make the trip.



Acclaim and Recognition: The dedication to their craft has not gone unnoticed. Grady's Barbecue has garnered acclaim from various food critics and publications, including USA Today, GQ, and the Southern Foodways Alliance. It holds a special place in the community as the only Black-owned restaurant in the area dedicated to the whole-hog tradition, making it a significant cultural and culinary landmark in North Carolina's rich barbecue scene.