GEORGIA STATE - Savannah, Ga, a city steeped in Southern charm and coastal flavors, is a haven for seafood lovers. And when it comes to oysters, Savannah truly shines. With its proximity to the Atlantic Ocean and abundant fresh catches, the city boasts a vibrant oyster scene that caters to every taste and budget.
Savannah's Shucking Good Eats: 7 Oyster Houses You Won't Want to Miss
Whether you crave them raw on the half shell, chargrilled with a hint of smoky flavor, or baked with decadent toppings, Savannah's oyster houses offer a delectable experience for bivalve enthusiasts. So grab a seat, order a cold drink, and prepare to shuck through some of Savannah's best oyster offerings.
1. The Olde Pink House
This historic mansion, painted with a distinctive pink hue, is a Savannah landmark and a culinary destination. The Olde Pink House offers a refined dining experience with a Southern twist, and its oyster selection is a highlight. Savor the flavors of blackened oysters, crispy cornbread-fried oysters, or classic raw oysters on the half-shell.
2. The Grey
Housed in a beautifully restored Greyhound bus terminal, The Grey is a modern Southern restaurant with a stylish ambiance. Their oyster selection showcases the freshest catches, expertly shucked and served with various accompaniments. Whether you prefer raw, grilled, or baked, The Grey's oysters are a testament to the restaurant's commitment to quality and flavor.
3. Repeal 33
This Prohibition-themed gastropub offers a lively atmosphere and an elevated comfort food menu. Their oyster selection features unique preparations, like the Wild Oysters with a mignonette sauce and the decadent Oysters Rockefeller. Repeal 33 is an excellent spot for a casual yet sophisticated oyster experience.
4. The Crab Shack
For a casual and fun oyster experience, head to The Crab Shack. This waterfront restaurant on Tybee Island just outside Savannah offers stunning views and a laid-back atmosphere. Their oysters are served steamed, raw on the half shell, or in various seafood platters, perfect for sharing with friends and family.
5. Sea Wolf Tybee
Another Tybee Island gem, Sea Wolf Tybee, offers a relaxed atmosphere and focuses on fresh, local seafood. Their oysters are a highlight, expertly shucked and served raw on the half-shell with classic accompaniments. Enjoy your oysters with a refreshing cocktail and soak in the laid-back island vibes.
6. District Seafood
This upscale seafood restaurant in the Historic District offers a sophisticated dining experience focusing on fresh, seasonal ingredients. Their oyster selection features classic preparations like Oysters Rockefeller and fried oysters, alongside innovative creations that showcase the chef's culinary expertise.
7. Common Restaurant
This contemporary American restaurant in the Thompson Savannah Hotel boasts a stylish rooftop bar with stunning city views. Their oyster selection is a highlight, featuring fresh, local oysters served raw on the half-shell or baked with a flavorful Rockefeller topping. Enjoy your oysters with a craft cocktail and soak in the vibrant atmosphere.
Beyond the Raw Bar: While these restaurants offer exceptional oyster experiences, Savannah's culinary scene extends beyond these seven establishments. Numerous other restaurants, bars, and seafood markets throughout the city offer delicious oyster dishes, from classic preparations to innovative creations.
Tips for Oyster Lovers:
- Seasonality: Oysters are typically at their best during the colder months, from September to April.
- Variety: Explore different oyster varieties to discover your favorites. Each type has its unique flavor profile and texture.
- Accompaniments: Don't be afraid to experiment with different sauces and toppings, from classic mignonette and cocktail sauce to more adventurous options like kimchi or jalapeño mignonette.
Savannah's oyster scene offers a delicious and diverse culinary adventure, whether you're a seasoned oyster enthusiast or a curious newcomer. So, grab a seat at the raw bar, order a dozen, and savor the flavors of the coast in the Hostess City of the South.
