SOUTH CAROLINA - Charleston, South Carolina, is a seafood lover's paradise, and no culinary experience embodies the region's coastal charm quite like a Low Country boil. Also known as Frogmore Stew, this communal feast features a flavorful medley of shrimp, sausage, corn, and potatoes, all boiled together in a savory broth. Here are some of the top spots to savor this Low Country tradition.
The Best Low Country Boils in Charleston, SC
1. Bowens Island Restaurant
A true Charleston institution, Bowens Island is a rustic seafood shack on a marsh island near Folly Beach. Their Frogmore Stew is legendary for its generous portions and perfectly spiced broth. Enjoy your meal on their outdoor deck while watching the sunset over the water.
2. The Charleston Crab House
With three locations in the Charleston area (Shem Creek, James Island, and downtown Charleston), The Charleston Crab House offers a lively atmosphere and a delicious Low Country boil. Their version features plump shrimp, spicy sausage, and sweet corn, all perfectly cooked.
3. Salty Dog Cafe
Located on Seabrook Island, the Salty Dog Cafe is a popular spot for tourists and locals alike. Their Low Country Boil features peel-and-eat shrimp, corn on the cob, and red potatoes tossed in a flavorful Old Bay seasoning.
4. Fleet Landing Restaurant & Bar
Situated on Charleston Harbor, Fleet Landing offers stunning views and a menu full of fresh seafood. Their Low Country boil is a dinner-only unique, so plan accordingly.
5. Lowcountry Boil Company
If you're looking for a Lowcountry Boil Company to enjoy at home, the Lowcountry Boil Company offers catering and delivery services. Their pre-cooked boils are made with fresh, local ingredients and everything you need for a delicious feast.
Beyond the Basics
While these five restaurants are a great starting point, Charleston's culinary scene continuously evolves. Be sure to explore other options, like local seafood markets offering their own versions of the Low Country boil, or check out seasonal pop-ups and special events featuring this beloved dish.
Tips for Enjoying Your Low Country Boil
- Embrace the mess: Low Country boils are meant to be messy, so don't be afraid to get your hands dirty.
- Use your hands: The best way to eat a Low Country boil is with your hands. Peel the shrimp, break the corn off the cob, and enjoy the flavors.
- Share the experience: Low Country boils are a communal meal, so gather your friends and family and enjoy the feast together.
With its unique blend of flavors and communal spirit, the Low Country boil is a quintessential Charleston experience. So dive in and savor this delicious tradition!
