A Look at David's 388
Ambiance and Service: The restaurant is described as a quaint and comfortable "nook" with a cozy interior, much of which was hand-built by Chef/Owner David Turin. This creates a relaxed yet upscale setting, perfect for everything from a casual dinner with family to a romantic date night. The staff is consistently praised for being friendly and providing exceptional service, contributing to the restaurant's reputation for a warm and welcoming atmosphere.
The Menu: David's 388 offers a menu of "inspired American fare" that is moderately priced and changes regularly to reflect the season. This allows for both classic and creative dishes. Some notable menu items that have been highlighted include a rich and buttery lobster bisque with a hint of sherry, and a peppery heirloom tomato salad. Seafood is a strong focus, with options such as pistachio-crusted scallops and pepper-seared tuna. The restaurant also sources local ingredients, including Maine lobster.
Unique Features: A key feature of David's 388 is its full bar and a special "chef's counter" that overlooks the kitchen. This provides a unique and engaging experience for diners who want to see the culinary action up close. During the summer, the restaurant also offers outdoor seating on a charming cobblestone street, perfect for enjoying a meal in the fresh air.
Culinary Philosophy: The restaurant is the creation of Chef David Turin, who also owns other popular establishments in the area. David's 388 is built "by the Chef, for the Chef," and its menu balances bold, international flavors with comforting, classic staples. This approach has earned the restaurant a loyal following and critical acclaim.