Why Brunch is Becoming Popular in Maryland?

Here is why brunch is thriving in the Old Line State and where you should go to experience it.

The "Chesapeake Twist": Maryland chefs don't just serve Eggs Benedict; they serve Crab Benny. The State obsession with blue crabs and Old Bay seasoning has created a unique "seafood brunch" subculture that you won't find anywhere else.
The Post-Church Social: Maryland has deep-rooted traditions of Sunday gatherings. As traditional Church attendance shifted over the decades, the "Sunday Social" moved to the local restaurant, turning brunch into the primary time for families and friends to reconnect.
Waterfront Dining: With thousands of miles of shoreline, Maryland offers "Brunch with a View" like few other states. Whether it's the Inner Harbor or the Eastern Shore, the ability to sip a mimosa while watching the tide come in is a significant draw.
The "Orange Crush" Culture: While Delaware and Virginia claim it too, Maryland (specifically Ocean City) is the spiritual home of the Orange Crush. This fresh-squeezed cocktail has become the unofficial drink of Maryland brunch, replacing the standard mimosa for many locals.

Miss Shirley's Café: A local legend featured on Diners, Drive-Ins and Dives. They are famous for their Southern-inspired Maryland dishes, such as "Crab Cake Fried Green Tomatoes" and "Coconut Cream Stuffed French Toast."
Blue Moon Café: Located in Fells Point, this funky, tiny spot is a rite of passage. You go here for the Captain Crunch French Toast and the eclectic, rock-and-roll atmosphere. Be prepared for a wait!
Easy Like Sunday: A newer favorite in Mount Washington andthe Village of Cross Keys, offering a sophisticated, airy vibe with dishes like fried chicken and pancakes or short rib hash.

Iron Rooster: Located right at the City Dock, this spot's motto is "Breakfast All Day." They are famous for their house-made Roostarts (elevated Pop-Tarts) and massive portions of chicken and waffles.
Chick & Ruth's Delly: For an authentic "Old Annapolis" experience, visit this historic deli. They are known for their massive milkshakes and traditional Maryland breakfasts, often accompanied by the daily Pledge of Allegiance.
Severn Inn: If you want the best view in town, head across the bridge. Their Sunday brunch buffet overlooks the Naval Academy and the Severn River.

Succotash: Chef Edward Lee's stunning restaurant in National Harbor serves up Southern-fusion brunch excellence. The architecture alone is worth the trip, but the smoked salmon Benedict and spicy chicken and waffles are the stars.
The Walrus Oyster & Ale House: A seafood-lover's dream. Their brunch features bottomless mimosas and a "shucking good time" with fresh Chesapeake oysters and lobster rolls.

Showroom: Located in a converted car dealership in Frederick, this modern diner serves up high-quality comfort food like "Hot Honey Fried Chicken" and creative seasonal omelets.
Café Nola: A hip, artsy spot in downtown Frederick known for its organic ingredients and excellent vegan/vegetarian brunch options.

The Maryland Crab Soup / Cream of Crab Mix: Many locals order a "half and half" bowl—mixing the spicy tomato-based Maryland Crab soup with the rich, silky Cream of Crab.
The Orange Crush: Fresh-squeezed orange juice, orange vodka, triple sec, and a splash of Sprite.
Pit Beef & Eggs: A local specialty involving thin-sliced, charcoal-grilled beef served with eggs and horseradish.

The "Old Bay" Rule: If there isn't a tin of Old Bay on the table or integrated into the Bloody Mary, you might be in the wrong place.
Baltimore Cash: Like Philly, many of the older, iconic Baltimore cafés are cash-only, so keep a few bills on hand.
Reservations: In the DC suburbs (Bethesda, Silver Spring) and National Harbor, brunch is incredibly competitive. Use a booking app at least a week in advance.