Chefs Coss and Conroy will collaborate with guest Chef Amy Brandwein of Centrolina for a multi-course meal celebrating the region's dining scene. This event honors the hosts' selection to the prestigious TasteTwenty class and benefits the James Beard Foundation's national programs. More details and tickets will be available at jamesbeard.org/tasteamerica.
Taste America Washington D.C. Chefs Isabel Coss & Matt Conroy Host Dinner
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WASHINGTON, D.C. – The James Beard Foundation's® Taste America® series arrives in the nation's capital on Tuesday, October 21, 2025, for an exclusive dinner event. Hosted by D.C.'s TasteTwenty Chefs Isabel Coss and Matt Conroy (James Beard Award Semifinalists®) of Pascual, the evening promises a showcase of culinary excellence.
