Halifax Hoboken: Offers New Happy Hour Menu

The Mid-day Menu from 3-5 PM includes Naked Oysters, Poached Shrimp Cocktails, Cured and smoked Fish Board, Cured Meats and pate Board, Deviled Eggs, Salt Cod and shrimp Fritters, Halifax Burger, or Mushroom Flatbread. For sharing plates, add House Made Brea, Fritto Misto, Maine Mussels, Lamb Meatballs, and Baked NJ Clams – along with appetizers including Clam Chowder with Smoked Ham Potato and Rye Oyster Cracks.

The Fall Menu features North Atlantic fare such as Baby Romaine Ceasar Salad with Grilled Chicken or Seared Salmon; Cous Cous Salad; NJ Heirloom Tomatoes, Poached Shrimp; Lamb Meatballs; Baked NJ Clams; and more.

Halifax is W Hoboken’s fine dining restaurant helmed by Nova Scotia native Chef Seadon Shouse. The restaurant boasts a stunning view of Manhattan across the skyline from Little Island to the Empire State Building. Events and wedding planning for intimate gatherings are also available at Halifax Hoboken.