FORT LAUDERDALE, FL - Lona Cocina & Tequileria, nestled in the breathtaking Fort Lauderdale, has quickly become a sought-after beachfront restaurant for its innovative spin on traditional Mexican fare.
Lona Cocina & Tequileria
Spearheaded by the talented Chef Pablo Salas, this establishment prides itself on offering a tempting array of dishes, such as the irresistible Ahi Tuna Tostada and the indulgent Lobster Quesadilla, expertly crafted to showcase the vibrant, authentic flavors of Mexico. The stunning vista of the ocean that accompanies the dining experience only enhances the restaurant's allure, creating an enchanting ambiance for every guest.
One of the standout features of Lona Cocina & Tequileria is its daily specials, which have made it the go-to spot for Fort Lauderdale's happy hour and special events. Drawing inspiration from his Mexican heritage, Chef Pablo Salas is committed to perfecting "Cocina Mexiquense," a cuisine renowned for its rich cultural legacy. The concept behind Lona was born from the chef's profound desire to introduce Mexico's diverse and exquisite flavors to the American culinary landscape. The name "Lona," which means "canvas" in Spanish, aptly represents the restaurant's role as a platform for the chef's sublime culinary creations.
Apart from its regular dining options, Lona Cocina & Tequileria also offers private dining rooms and catering services, making it an exceptional choice for all events and gatherings. Whether you are hosting an intimate gathering or a larger celebration, the restaurant can comfortably accommodate anywhere from two to 350 people, ensuring that your occasion becomes an unforgettable experience. With its unrivaled combination of delectable cuisine, breathtaking location, and versatile event spaces, Lona Cocina & Tequileria promises an extraordinary dining affair.
For further information or to make reservations, please visit Lona's website at https://lonarestaurant.com/ or contact them directly at 954.245.3069.
