For general concourse ticket holders, the lower and upper decks feature crowd favorites that are easy to split. The shareable game day bites on the main concourse include the towering Broad Street Beast at Section 113 and the loaded smoked BBQ chicken nachos at Sections 120 and 216. Both options bring elevated meats and scratch-made salsas straight to standard stadium seats.
On the other side of the glass, club-level access opens the door to exclusive chef creations. The standout offering in the East and West Club Markets is the Tush Push Tater—a decadent layering of deep-fried russet potato, southern-style pimento mac and cheese, crispy chicken cutlet, and sweet-and-spicy bacon jam.
Together, these options demonstrate how the stadium's latest culinary creations deliver memorable flavors no matter which section you call home on Sunday.
