What Is: The Philly Taco (or South Street Sushi)?

A Culinary Mashup Only Philly Could Create

The Birthplace of the Philly Taco

The origin of the Philly Taco can be traced back to the vibrant South Street neighborhood, where two culinary giants, Jim's Steaks and Lorenzo's Pizza, stand just a block apart. Jeff Barg and Adam Gordon are credited with creating this frankenfood, who, in 2003, combined the iconic offerings of these two establishments into one epic sandwich.

Crafting Your Own Philly Taco

Head to Jim's Steaks to order your favorite cheesesteak and create your Philly Taco. Then, quickly dash to Lorenzo's Pizza to grab a giant slice of their famous pizza. The trick is to get the pizza last, ensuring it's hot and pliable when ready to assemble your creation.

Now comes the fun part: the assembly. You have two options. You can either lay the cheesesteak perpendicular to the pizza crust, creating a traditional taco shape, or wrap the pizza around it like a pig-in-a-blanket, earning it the nickname "South Street Sushi."

The Ultimate Foodie Challenge

The Philly Taco isn't just a delicious meal; it's a challenge, a rite of passage for any true Philly foodie. It requires a bit of agility and a healthy appetite to conquer this colossal creation. But the reward is a symphony of flavors and textures that will satisfy you utterly.

Whether you're a local or a visitor, the Philly Taco is a culinary adventure not to be missed. It's a testament to the city's creative spirit, love of food, and ability to turn two iconic dishes into one unforgettable experience.

So next time you find yourself on South Street, step up to the challenge and create your own Philly Taco. It's a delicious and unforgettable way to experience the heart and soul of Philadelphia's food scene.