5 Restaurant Chains Closing Their Doors in California: May 2026

Here are the chains expected to shutter locations or reduce their footprint in California this month, highlighting ongoing market shifts and industry adjustments.

1. Smokey Bones

Following its parent company's Chapter 11 bankruptcy filing earlier this year, Smokey Bones has been aggressively downsizing. The chain is in the process of shuttering underperforming locations nationwide or converting them into Twin Peaks lodges to maximize revenue.

• The Impact: Several California outposts are reaching their final days of operation this May as the company shifts focus toward more profitable "sports lodge" concepts.
• The Context: The high cost of specialized meats like brisket and ribs, combined with significant corporate debt, has made the traditional BBQ model difficult to sustain in high-rent California markets.

2. TGI Fridays

After filing for bankruptcy protection in late 2025, TGI Fridays has entered a new phase of its "strategic reorganization." The brand is closing roughly 30 additional locations across the country this spring, with a specific focus on high-overhead markets in the West.

• The Impact: California diners will see several legacy "red stripe" locations go dark by the end of May.
• The Strategy: The company is attempting to pivot toward a smaller, "travel-hub" focused model—such as airports and hotels—rather than maintaining large, standalone suburban footprints.

3. Red Lobster

Despite emerging from bankruptcy in 2024, Red Lobster is continuing to "prune" its fleet under its current leadership. The company is still reviewing dozens of leases that no longer align with its long-term financial health.

• The Impact: While the chain remains a staple, May 2026 marks the final operational month for several underperforming California sites where lease renewals were not pursued.
• The Reason: The company continues to navigate the aftermath of high real estate costs and a shift in middle-class spending habits. Recognizing these factors can help stakeholders anticipate future trends and make informed strategic choices, fostering confidence amid ongoing industry changes.

4. Buca di Beppo

The family-style Italian giant is still navigating the fallout of its August 2024 bankruptcy. While the chain initially kept most of its California locations open, the restructuring plan has called for the phased closure of units that have failed to hit post-restructuring revenue targets.

• The Impact: At least two more California locations are slated to wrap up service by mid-May.
• The Trend: The "family-style" massive platter model has struggled to compete with the rise of individualized fast-casual dining options that have become dominant in California's urban centers.

5. Denny's

In a move to modernize its brand, Denny's is finalizing a wave of closures targeting its oldest "legacy" buildings. The company identified 150 underperforming restaurants for closure through 2026, with a significant portion of those closures scheduled for the first half of this year.

• The Impact: Long-standing 24-hour diners in several California suburbs are closing this May to make way for new "off-premise" focused designs.
• The Vision: The chain is investing heavily in its "Denny's on the Go" model and modernizing remaining locations to better compete with breakfast-centric rivals.

Why is this happening?

The May 2026 exodus signifies a significant shift in California's restaurant landscape, driven by multiple economic factors.

• Labor Costs: The continued adjustment to higher minimum wage standards for fast-food and casual-adjacent workers has significantly tightened margins.
• Lease Cycles: Many 10- and 20-year leases are hitting their expiration dates this month, giving struggling brands a "clean exit" strategy.
• Inflationary Pressure: While food costs have stabilized slightly, California's utility and insurance costs remain among the highest in the nation, pushing legacy brands to consolidate their footprints.