4 Retail & Dining Spots Opening Doors in Washington State This February 2026

WASHINGTON - Despite the "Seattle Freeze," the Pacific Northwest's commercial scene is heating up this month. February 2026 brings a highly anticipated bakery expansion to the Eastside, a wave of new culinary concepts to Capitol Hill, and the revitalization of a Chinatown-International District favorite.


Dining Spots Opening Doors in Washington This February
Dining Spots Opening Doors in Washington This February

Here are the four major openings to watch in Washington this month.

1. Paris Baguette

Bellevue gets a massive new bakery café.



Fresh off its grand opening festivities at the very end of January, Paris Baguette is fully launching into operations for February at its new downtown Bellevue location. This marks the global bakery chain's fourth location in Washington, signaling a rapid expansion in the region.

  • The Vibe: Located at 929 108th Avenue NE, this spot is designed to be a high-traffic morning hub for tech workers and locals. Expect their signature self-serve pastry selection, decadent cakes, and high-end coffee program.
  • The Impact: The opening fills a key gap in the "grab-and-go" breakfast market in Bellevue's city center, offering a premium alternative to the standard coffee chains.

2. Roma Roma

Roman-style pizza arrives on Capitol Hill.



The 12th Avenue Arts building is getting a major new tenant this month. Roma Roma is targeting an early February opening, filling the space formerly occupied by Rachel’s Ginger Beer with a "pizza by the cut" concept.

  • The Concept: Unlike the typical round pie, this spot specializes in al taglio (rectangular slices sold by weight).
  • The Details: Led by chef Forrest Brunton, the venue features a long display case of focaccia-like pizzas topped with seasonal ingredients. It is designed to be a quick, high-quality lunch spot by day and a savory craving-fix for the nightlife crowd later on.

3. ShibShib

A new cocktail destination for the Chinatown-International District.

The owner of Capitol Hill’s Bar Suliman is bringing a unique new bar concept to Maynard Alley. ShibShib is scheduled to open its doors by February, offering an intimate, design-forward drinking experience.

  • The Experience: This is not a dive bar; it is a 24-seat "cocktail den" that incorporates Middle Eastern flavors into its drink menu. Expect ingredients like persimmon, Arabic spices, and pickled fruits.
  • The Food: The small plates menu mirrors the drinks, featuring savory snacks like twice-baked potatoes with lamb and yogurt, adding a distinct new flavor profile to the neighborhood's late-night scene.

4. Fire Tacos Cantina

A long-awaited arrival on 15th Ave E.



After more than a year of anticipation and permitting delays, Fire Tacos Cantina is finally set to "fire up" in February 2026. Taking over the former Coastal Kitchen space, this opening brings a beloved local food truck concept into a full-service brick-and-mortar home.

  • The Status: Known for their birria tacos and Alki Beach roots, the owners are expanding the menu to include margaritas and a full cantina atmosphere.
  • The Vibe: This opening is a significant win for the neighborhood, reactivating a prominent storefront that has sat quiet for too long and bringing a high-energy dining option back to the 15th Avenue corridor.

Washington FlagFebruary 2026 in Washington is defined by culinary creativity and neighborhood revitalization. Paris Baguette continues its aggressive push into the Eastside suburbs, bringing Bellevue a new morning commuter anchor. Meanwhile, Seattle's Capitol Hill is seeing a resurgence of small business energy with the arrival of Roma Roma's Roman-style Pizza and the long-awaited debut of Fire Tacos Cantina. Finally, ShibShib adds a sophisticated, globally-inspired layer to the nightlife scene in the Chinatown-International District, proving that the city's hospitality sector is starting the year with strong momentum.