TEXAS - Rainey Street's beloved burger stand, Not a Damn Chance Burger, has expanded into a new full-fledged restaurant in East Austin to cater to its growing fanbase. Located at 1007 East Sixth Street, this collaboration between renowned chef Phillip Frankland Lee of Sushi by Scratch and professional skateboarder Neen Williams aims to deliver the perfect burger experience with a touch of culinary finesse.
Not a Damn Chance Burger's
At the heart of Not a Damn Chance Burger's success lies its commitment to using only the finest ingredients. The patties are made from 100% premium Texas wagyu beef sourced from Iron Table Wagyu in Gatesville, ensuring a high-quality, juicy bite every time. The meat is carefully seasoned with NADC's custom blend of spices, resulting in a mouthwatering flavor that is impossible to resist. To further elevate the burger, it is topped with American cheese, secret sauce, onions, pickles, and slightly tamed jalapeños, creating a symphony of flavors that explode with every bite.
The new NADC Burger restaurant offers a cozy interior with bar seating, giving guests an up-close view of the chefs in action at the open kitchen. On warmer days, patrons can also enjoy dining on the charming patio, soaking in the vibrant energy of East Austin. Additionally, the restaurant boasts a well-stocked bar, serving various cocktails and beers to complement the burgers perfectly.
Not a Damn Chance Burger knows that no burger experience is complete without the perfect side dish. Their fries are cooked in wagyu fat, adding an indulgent touch that enhances their taste and texture. And for those craving a late-night snack, NADC Burger has an irresistible happy hour special that includes a Pabst Blue Ribbon tall boy beer can, a mouthwatering burger, and a shot of Jameson whiskey, all for just $20.
With its convenient hours and impeccable flavors, NADC Burger is poised to become the go-to destination for East Austin's burger enthusiasts.
