OKLAHOMA During the challenging times of the Great Depression, when resources were scarce, and budgets were tight, the onion burger emerged as a scrumptious solution to the lack of meat and abundant onions. In El Reno, Oklahoma, fry cooks devised a clever method of incorporating onions into beef patties by pressing them directly into the meat as it sizzled on the grill. This innovative technique stretched the limited meat supply and infused each bite with a burst of flavorful onion goodness.
Tucker's Onion Burgers in Oklahoma City, OK
Fast forward to today, where the circumstances have changed, but the love for onion burgers remains steadfast. Even though the availability of beef is no longer a concern, the charm and nostalgia of the onion burger continue to captivate locals and visitors alike.
However, El Reno does not just pay homage to this iconic dish. Tucker's Onion Burgers in Oklahoma City has taken the concept to a new level, adding a modern twist that has gained recognition and acclaim. This popular mini-chain has elevated the onion burger experience by using extra high-quality beef, catering to discerning palates and enhancing the taste sensation. The result is a mouthwatering symphony of juicy beef and flavorful onions that has caught the attention of industry experts, including the esteemed editors of Food & Wine.
Whether you find yourself in the birthplace of the onion burger, El Reno, or at Tucker's Onion Burgers in Oklahoma City, sinking your teeth into this culinary masterpiece is not only a treat for your taste buds but also a homage to the resourcefulness and creativity that flourished during times of necessity. The onion burger serves as a delicious reminder of Oklahoma's rich culinary history and is a beloved classic transcending time.
