Driftwood: Seafood Restaurant on The Waterfront in Seattle, WA

Visiting Driftwood on the waterfront in Seattle SEATTLE, WA - Our visit to Driftwood on the waterfront in Seattle was genuinely unforgettable. From the moment we walked in, we were greeted with breathtaking views of Puget Sound, its sparkling waters stretching out before us. The restaurant's location right on the beach allowed us to fully immerse ourselves in the beauty of the surroundings, with the gentle sound of waves crashing against the shore providing a serene backdrop to our dining experience.

Driftwood: Seafood Restaurant on The Waterfront in Seattle, WA
Photo: Driftwood (Executive Chef Dan Mallahan))

Dining At Driftwood On The Waterfront In Seattle

Driftwood Oysters OwnerThe seafood-focused menu by Executive Chef Dan Mallahan was a true delight, capturing the essence of the Pacific Northwest. Each dish showcased the best local ingredients, emphasizing the region's unique connection from mountain to sound. As we perused the menu, we couldn't help but marvel at the variety of offerings that promised to tantalize our taste buds.

One dish that stood out among the array of culinary treasures was the Yakama Nation White Sturgeon. The perfectly cooked fish, with its delicate flesh and buttery texture, was a testament to the skill and expertise of the kitchen. Paired with roasted and glazed parsnips, which added a touch of sweetness, and a velvety parsnip mousse, the combination of flavors was nothing short of remarkable. To complete the symphony of taste, a sprinkling of house-cured steelhead roe condiments added a subtle burst of saltiness that elevated the dish to new heights.

Another highlight of our culinary journey was the Washington Coast Rockfish. This dish showcased the enduring charm of the Pacific Ocean, with its roasted Dungeness crab shell bisque acting as a luxurious bed for the tender and flavorsome rockfish. Accompanied by plump and juicy Manila clams and the fragrant warmth of Taylor Shellfish Mediterranean mussels, every spoonful brought together a myriad of flavors that danced on our palates. The wilted tatsoi and pickled peppers added vibrant pops of color and provided a beautiful contrast of textures, making each bite a truly sensory experience.

Overall, our experience at Driftwood was a testament to Chef Dan Mallahan's unwavering dedication to sourcing local ingredients and showcasing Washington's best. Each dish was crafted with precision and passion, resulting in a culinary journey that was both memorable and enlightening. As we left the restaurant that evening, we couldn't help but reflect upon the exceptional dining experience we had just enjoyed and our newfound appreciation for the region and its flavors.