Big Bob Gibson Bar-B-Q started in the 1920s when he started cooking in his backyard. The success of his cooking was evident from the time his children began helping. The restaurant's success was so evident that Big Bob Gibson was able to retire from the railroad and open his own business. He also employed a large crew and used an assembly line approach to fix plates.
As a regional award winner, Big Bob Gibson has a lot of room for growth. The restaurant is able to expand with more locations, more sauces, and more contests. As a result, it continues to earn accolades for award-winning barbecue. Other bar-b-q restaurants in the region unmatch its growth. Big Bob Gibson Bar-B-Q is a great place to enjoy an award-winning BBQ.
Big Bob Gibson Bar-B-Q was founded by Bob Gibson, a Decatur, an Alabama man. He specialized in smoking chicken and pork in hickory-fired brick pits. His unique BBQ sauce, known as "Alabama White Sauce," is a favorite among barbecue lovers worldwide. The award-winning barbecue sauce is available at grocery stores across the state and online.
