The grand opening was originally targeted for late October, but the schedule was adjusted to November 16 to accommodate unexpected electrical and power-related upgrades during the building's $2.5 million renovation.
Guests can expect a scratch-made, all-day breakfast, brunch, and lunch menu designed to accommodate a wide variety of dietary preferences, with extensive vegetarian, vegan, gluten-free, and dairy-free options. The new location will also feature a full brunch cocktail menu. Standout dishes include the Sweet Potato & Brussels Sprouts Hash, the Chipotle Southwest Bowl, and their signature breakfast skillets.