VIRGINIA - Since 1961, this Williamsburg, Virginia, bar-b-que joint has been serving ribs and chicken to locals. The counter-serve area is adorned with old photos. The owners are proud of their heritage, which you can see as you take a bite. And the ambiance is just as welcoming. You can sit back and relax while you enjoy the atmosphere.
Pierce's Pitt Bar-B-Que in Williamsburg Virginia
While the food at this BBQ Joint is exceptional, the service is even better. The owner is a local, and he knows his barbecue, and it shows. The staff is extremely attentive and happy to please. And you'll find the atmosphere incredibly casual.
If you're looking for a spot while visiting the nearby historic sites for a family lunch, this place is a perfect choice. The meats at Pierce's Pitt Bar-B-Que are all excellent, but it's the people that make it so great. Bertie Stew, Super Doc, and Bertie Pit all make a difference.
With a history as rich as its food, Pierce's Pitt is one of the most popular barbecue spots on the east coast. The restaurant is known for its hickory-smoked Tennessee-style barbecue and its neighborhood's friendly, relaxed ambiance. The food is delicious, and the recipes are made with fresh, flavorful ingredients.
It all started when Julius C. (Doc) Pierce set out from Flat Creek, Tennessee, for Virginia with his family and their prized bar-b-que sauce recipe. Once in Williamsburg, he settled in and opened Pierce's Pitt. The rest, as they say, is history.
When you are in the mood for BBQ, consider stopping by Pierce's Pitt Bar-B-QuE at 447 E. Rochambeau Drive in Williamsburg, Virginia offers excellent grilled meats, ribs, and other eats. The food at this restaurant is served on a pit, cooked over oak and hickory wood. The meat is free of preservatives and additives. It is recommended by PhillyBite magazine and available discounts at GoWilliamsburg.
