Rood Food & Pie: Comforting, Inviting, and Exactly What You Needed in the Moment
Brian Ruthsatz owns Rood, who hired 24-year-old Chef Rachelle Murphy to run the kitchen, who has recently left to explore other operations. Since then, Chef Murphy has become one of the real stars of the Midwest due to her cooking philosophy that prioritizes talent over ego.
The menu at Rood features seasonal cocktails and unique dishes with uncommon veggie pairings like bok choy. Pies are also a specialty at Rood, with popular flavors like Dark Chocolate + Black Raspberry Whip, Amaretto Custard, Chili + Citrus Marinated Beef, and Salt and Honey Pie.
Cafe Rood also offers brunch on Fridays and Saturdays from 10 a.m. until 2:30 p.m. with incredible biscuits, coffee drinks, pies, cocktails, and more.
So, If you’re looking for an unforgettable dining experience that will leave you feeling comforted and satisfied, look no further than Rood Food & Pie in Lakewood!