NEW JERSEY - Harry "Dock" Dougherty saw an opportunity in 1897 to open an inviting seafood restaurant in Atlantic City called Dock's Oyster House that would serve delicious seafood with warm hospitality - making it a hit among both tourists and locals during two world wars and depressions, becoming an institution despite Atlantic City's rise, fall, and subsequent revival. Now in its 110th year of serving classic oyster bar food as well as fine dining experience in an atmosphere full of warmth and hospitality which has long been its trademark.
Dock's Oyster House, an Atlantic City Institution
Menu features only the finest fish and shellfish prepared to bring out their natural flavors, homemade salads, soups and sides made with locally produced meats and produce. There is also a comprehensive selection of beer cocktails and wine available.
Excellent service was offered, along with classic seafood dishes like oysters Rockefeller and 12oz filet mignon as entrees. Piano music added an enjoyable element to our dining experience.
Over the years Dock's, has remained a family-run and operated business, as well as maintaing its excellence over time by periodically renovating its interior to reflect modern tastes and decor.
Dock's, established in 1897, has long been an Atlantic City landmark. Three generations of Doughertys have upheld Harry's commitment to quality and service; this loyalty has sustained them through two World Wars, the Great Depression, decline, and revitalization in Atlantic City.
