FLORDIA - Florida may not immediately come to mind when thinking of great barbeque. Still, the Sunshine State is home to an exciting revival, thanks to newcomers putting unique spins on traditional Southern dishes.
Florida's BBQ Renaissance: A Sizzling Journey Beyond the Beaches
When you picture Florida, images of sun-drenched beaches and vibrant nightlife likely spring to mind. But beyond the tourist hotspots lies a culinary scene that's quietly simmering with flavor, particularly in barbecue. While Texas and the Carolinas often steal the spotlight, Florida is experiencing a barbecue renaissance fueled by a new generation of pitmasters redefining the state's culinary identity.
1. Miami's Hidden Gem: Barbeque Ribs, Chicken & Jerk Shack
In the heart of Miami, amidst a sea of trendy restaurants and international cuisine, lies a hidden gem for barbecue lovers: Barbeque Ribs, Chicken & Jerk Shack. This unassuming spot sets itself apart with a unique approach to ribs, eschewing the traditional high-heat grilling in favor of low-and-slow smoking. The result is a tender, melt-in-your-mouth rack of ribs boasting a thin, salty bark and a telltale pink smoke ring that penetrates deep into the meat. It's a testament to the art of patience and the transformative power of smoke.
2. Ocala's BBQ Institution: Big Lee's
A pilgrimage to Ocala wouldn't be complete without a visit to Big Lee's, a local landmark and a valid Florida barbecue institution. Featured on the hit show "Diners, Drive-Ins, and Dives," Big Lee's has earned a loyal following for its generous portions of smoked meats, mouthwatering sandwiches, and an inviting outdoor atmosphere that captures the essence of Southern hospitality. From the fall-off-the-bone ribs to the succulent pulled pork, every dish at Big Lee's is a testament to the passion and dedication of its pitmasters.
3. Fort Lauderdale's Flavorful Legacy: Tom Jenkins BBQ
Tom Jenkins BBQ, a Fort Lauderdale staple, has a remarkable origin story. What began as a humble home-baked sauce in 1996 has blossomed into a beloved barbecue haven. The restaurant's menu features a delectable array of Southern comfort food, from tender ribs and smoky turkey breast to Mississippi catfish and a medley of classic sides. Each dish is a tribute to the rich culinary heritage of the South, expertly prepared and bursting with authentic flavors.
4. Jacksonville's Timeless Tradition: Jenkins Quality Barbecue
For over 50 years, Jenkins Quality Barbecue has been a beacon of barbecue excellence in Jacksonville. The restaurant's signature open-fire pit-cooked ribs and chicken, generously coated in a tangy mustard barbecue sauce, have stood the test of time. A testament to its enduring popularity, Jenkins Quality Barbecue continues to draw crowds of devoted fans eager to savor its timeless flavors and experience the warm, welcoming atmosphere.
5. Winter Park's Culinary Powerhouse: Four Rivers Smokehouse
No conversation about Florida barbecue is complete without mentioning Four Rivers Smokehouse. Four Rivers has become a culinary powerhouse with multiple locations throughout the state, renowned for its commitment to quality, flavor, and innovation. Their extensive menu caters to all tastes, from die-hard carnivores to vegetarians seeking plant-based delights. From the signature brisket, slow-smoked to perfection, to the creative stackers and flavorful sides, Four Rivers offers a barbecue experience that's both authentic and exciting.
These five establishments represent just a glimpse into Florida barbecue's dynamic and ever-evolving world. As pitmasters continue to push boundaries and experiment with new techniques and flavors, the Sunshine State's barbecue scene is poised for even greater heights. Whether you're a seasoned barbecue enthusiast or a curious newcomer, Florida's smoky offerings will leave a lasting impression on your palate and heart.
