FLORDIA - Florida may not immediately come to mind when thinking of great barbeque. Still, the Sunshine State is home to an exciting revival, thanks to newcomers putting unique spins on traditional Southern dishes.
Florida's BBQ Renaissance: A Sizzling Journey Beyond the Beaches
When you picture Florida, images of sun-drenched beaches and vibrant nightlife likely spring to mind. But beyond the tourist hotspots lies a culinary scene that's quietly simmering with flavor, particularly in barbecue. While Texas and the Carolinas often steal the spotlight, Florida is experiencing a barbecue renaissance fueled by a new generation of pitmasters redefining the state's culinary identity. From historic, family-run institutions to modern smokehouses, the Sunshine State offers a diverse and delicious barbecue trail worth exploring.
1. Miami's Hidden Gem: Barbeque Ribs, Chicken & Jerk Shack
In the heart of Miami, amidst a sea of trendy restaurants and international cuisine, lies a hidden gem for barbecue lovers. This unassuming spot sets itself apart with a unique approach to ribs, eschewing the traditional high-heat grilling in favor of low-and-slow smoking over oak and hickory. The result is a tender, melt-in-your-mouth rack of ribs boasting a thin, salty bark and a telltale pink smoke ring that penetrates deep into the meat. It's a testament to the art of patience and the transformative power of smoke. The menu also features standout jerk chicken and classic sides like mac and cheese and collard greens, making it a complete and authentic experience.
2. Ocala's BBQ Institution: Big Lee's - Serious About Barbecue
A pilgrimage to Ocala wouldn't be complete without a visit to Big Lee's, a local landmark and a bona fide Florida barbecue institution. What started as a food truck has become a nationally recognized destination, thanks in part to features on shows like "Diners, Drive-Ins, and Dives" and viral TikTok fame. Pitmaster Rashad Jones has earned a loyal following for his generous portions of expertly smoked meats, mouthwatering sandwiches, and an inviting atmosphere that captures the essence of Southern hospitality. From the fall-off-the-bone ribs to the succulent pulled pork and legendary brisket, every dish at Big Lee's is a testament to the passion and dedication of its pitmasters.
3. Fort Lauderdale's Flavorful Legacy: Tom Jenkins BBQ
Tom Jenkins BBQ, a Fort Lauderdale staple, has a remarkable origin story. What began as a humble home-baked sauce sold at local festivals in 1996 has blossomed into a beloved barbecue haven. The restaurant's menu features a delectable array of Southern comfort food, from tender, oak-smoked ribs and smoky turkey breast to Mississippi catfish and a medley of classic sides. Each dish is a tribute to the rich culinary heritage of the South, expertly prepared and bursting with authentic flavors that have kept the community coming back for decades.
4. Jacksonville's Timeless Tradition: Jenkins Quality Barbecue
For over 60 years, Jenkins Quality Barbecue has been a beacon of barbecue excellence in Jacksonville. This family-owned institution has stood the test of time, serving up its signature open-fire pit-cooked ribs and chicken, generously coated in a tangy, secret family recipe mustard-based barbecue sauce. The aroma of smoking oak is a landmark in itself at their locations. A testament to its enduring popularity, Jenkins Quality Barbecue continues to draw crowds of devoted fans eager to savor its timeless flavors and experience the warm, welcoming, and no-frills atmosphere.
5. Winter Park's Culinary Powerhouse: 4 Rivers Smokehouse
No conversation about Florida barbecue is complete without mentioning Four Rivers Smokehouse. What started in a Winter Park garage has become a culinary powerhouse with multiple locations throughout the state, renowned for its commitment to quality, flavor, and innovation. Their extensive menu caters to all tastes, from die-hard carnivores to vegetarians seeking plant-based delights. From the signature 18-hour smoked Angus brisket, slow-smoked to perfection, to creative "stacker" sandwiches and a vast array of flavorful sides like their famous baked cheese grits, Four Rivers offers a barbecue experience that's both authentic and exciting.
These five establishments represent just a glimpse into Florida barbecue's dynamic and ever-evolving world. As pitmasters continue to push boundaries and experiment with new techniques and flavors, the Sunshine State's barbecue scene is poised for even greater heights. Whether you're a seasoned barbecue enthusiast or a curious newcomer, Florida's smoky offerings will leave a lasting impression on your palate and heart.
