FLORIDA - The Columbia Restaurant is not just any ordinary dining establishment located in Ybor City, Tampa. Established in 1903 by Casimiro Hernandez, Sr., a Spanish-Cuban immigrant, this iconic restaurant is the oldest restaurant in Florida and the largest Spanish restaurant in the world. Its unparalleled historical significance and dedication to Spanish-Cuban cuisine have cemented its status as a must-visit destination for food enthusiasts from around the globe.
The Oldest Restaurant In Florida & Largest Spanish Restaurant In The World
The restaurant has come a long way since its humble beginnings as the Columbia Saloon. In 1905, Casimiro Hernandez transformed the saloon into a full-fledged restaurant, and ever since it has been thriving under the ownership of the Hernandez family. Today, the Columbia Restaurant is in the capable hands of the fifth generation of the family, continuing the legacy and ensuring that the traditions are upheld to the highest standard.
The restaurant's success paved the way for expansion, and it now occupies an entire city block in Ybor City. The restaurant's layout is unlike anything you have ever seen. It is often described as a "city within a city," boasting fifteen distinct dining halls, each exuding its unique ambiance and decor. This remarkable setup creates a truly unforgettable dining experience, immersing oneself in Spain and Cuba's rich history and culture.
One cannot talk about the Columbia Restaurant without mentioning its crown jewel - the famous 1905 Salad. This signature dish has garnered the admiration of both locals and visitors alike. USA Today even recognized it as "One of the 10 Great Places to Make a Meal Out of a Salad." Prepared with the utmost care and attention to detail, the 1905 Salad perfectly captures the essence of Spanish and Cuban flavors, showcasing the restaurant's unwavering commitment to culinary excellence.
Although the original location in Ybor City is the epitome of the Columbia Restaurant's legacy, the Hernandez family has expanded their reach to include six other branches across Florida, including Clearwater and Sarasota. This ensures that people all over the state can indulge in the authentic Spanish-Cuban cuisine that has made this restaurant a beloved institution.
Visiting the Columbia Restaurant is like taking a step back in time, embarking on a journey through the American dream of Casimiro Hernandez, Sr., and witnessing the resilience and dedication of the Hernandez family. Whether you can visit the original location or explore one of the satellite branches, one thing is sure - the Columbia Restaurant promises an unforgettable dining experience, celebrating the vibrant flavors of Spain and Cuba in every delectable bite.
