Where to Find Classic Old-Style Cheesesteak's in Philadelphia

The Philadelphia Classic Style CheesesteakPHILADELPHIA, PA - Cheesesteaks are a distinctly Philadelphian dish, with the thin rib-eye beef tucked into a fresh roll and topped with melted cheese. Some cheesesteak aficionados add other toppings to their sandwiches, such as sauteed mushrooms and onions. The classic Philadelphia style is a staple of many American neighborhoods. The Philly style is a staple of the city.

Classic Old-Style Cheesesteak's in Philadelphia
Classic Old-Style Cheesesteak's in Philadelphia

The Philadelphia Classic Style Cheesesteak

Philadelphia's famous cheesesteak sandwich is a classic American food consisting of thin slices of beef, or frozen chip steak served on a sliced roll with cheese and onions. The cheese is usually American, provolone, or melted Cheez Whiz. The meat is grilled to perfection, and the bread is a must. Philadelphia is known for its delicious hoagies and cheesesteaks, the perfect comfort food sandwich.

Philly Eats A-Lot of Cheesesteaks

Throughout history, cheesesteaks have been a staple of Philadelphia life. According to a 2011 article in PhillyBite Magazine, 17% of the city's residents regularly or almost daily eat cheesesteaks. In Philadelphia, over 1.5 million people consume sandwiches every day. However, only 60,000 Philadelphians eat them daily. Though the meat may not be gourmet, the quality of the beef and bread makes them a unique treat.

Where to Find the Best Classic Cheesesteaks in Philly

There's no shortage of places in Philadelphia to get a cheesesteak. Whether you want a classic slice, a grilled one, or something more adventurous, there are plenty of places to satisfy your craving. Across the city, you can find various casual restaurants and food carts serving delicious, everyday delicacies across the city. Historically, cheesesteaks have been famous in the city since at least 1930, when Pat Olivieri started grilling beef from a butcher's shop during lunch. He became famous for the sandwich, and other cabbies soon followed him to eat the grilled meat.

Tony and Nick's Steaks

Counter-serve sandwich chain dishing up Philly cheesesteaks & other subs, plus burgers & fries. The Original Tony Luke's serves 100% USDA rib-eye steak, that's hormone and steroid FREE, which is thinly sliced, then topped with your choice Kraft search Cheez Whiz, American cheese, or provolone. 39 E Oregon Ave, Philadelphia, PA 19148

Jim's on South Street

The iconic Jim's on South Street opened in 1976 and featured an art deco design. Even though the restaurant has changed hands a few times, its iconic decor has remained. The cheesesteak is served on a classic hoagie roll with melted cheese. In addition, the beef is cut fresh and topped with the traditional sauce. Many diners find this to be one of the city's best cheesesteaks.

Joe's Steaks + Soda Shop in Fishtown

Another place to get a cheesesteak in Philadelphia is Joe's Steaks + Soda Shop in Fishtown. This mom-and-pop establishment has served the legendary Philly cheesesteak for over 50 years. Its new location in Fishtown has excellent service and a great atmosphere. For a drink, you'll want to order a beer or ice cream soda to wash it down.