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Deep-Dish Pizza at Giordano's Pizza in Chicago

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Damon Zemlak
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CHICAGO - Giordano's Pizza in Chicago is one of the city's best places to get deep-dish pizza.  It is a family-run restaurant that has been serving Italian favorites since 1974. Today, Giordano's has 59 locations in the Chicago area and Florida. They also offer a variety of other items on the menu, including pasta, fresh salads, and sandwiches.

Giordano's Pizza in Chicago
Photo: Giordano's Pizza in Chicago

 

Giordano's Pizza in Chicago

Giordano's pizza in Chicago uses only the finest ingredients. Their cheese is made in Wisconsin, and the pizza sauce is from Mendocino County tomatoes. The crust is thin and crispy.



When Giordano's opened its first restaurant in the Chicago area in 1974, the recipe for their signature deep dish pie was based on a 200-year-old recipe. Their pizza has been featured in the New York Times, Chicago Magazine, and the Chicago Tribune.

Giordano's is famous for its stuffed deep-dish pizza. The most popular topping is pepperoni. Most customers order this type of pizza, but there are other choices on the menu. You can choose between individual 6" pizzas and a medium size that serves up to eight slices



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