Tennessee BBQ: A Smokin' Journey Through the State's Legendary BBQ Joints
This guide will lead you through some of the state's most celebrated establishments, each with its unique take on this beloved Southern tradition.
1. Martin's Bar-B-Que Joint (Nashville)
With multiple locations across Nashville and beyond, Martin's Bar-B-Que Joint is a powerhouse in the BBQ world. Their pulled pork sandwich is legendary, featuring succulent, smoky pork piled high on a soft bun and drizzled with their signature sauce. The mac and cheese is equally renowned, a rich and comforting side dish that will leave you wanting more. Martin's commitment to whole-hog BBQ and their dedication to quality ingredients have solidified their place as a true Nashville BBQ icon.
2. Ridgewood Barbecue (Bluff City)
Tucked away in the small town of Bluff City, Ridgewood Barbecue is a hidden gem that's well worth the detour. While they offer a full range of expertly smoked meats, their unique sides truly set them apart. Their blue cheese bowl is a revelation, a creamy, tangy concoction, unlike anything you've ever tasted. Their baked beans are also exceptionally slow-cooked with a depth of flavor that elevates them beyond your typical BBQ side.
3. Fatguy Southern Kitchen (Lascassas)
Located in Lascassas, Fatguy Southern Kitchen is a testament that big flavors can come from unexpected places. Their brisket sandwich is beautiful, featuring thick slices of tender, smoky brisket piled high on a soft bun. It is often hailed as one of the best in the state. And their mac n cheese is a creamy, comforting delight that perfectly complements the meat's richness. This is a place where you will not go away hungry.
4. Peg Leg Porker BBQ (Nashville)
A true Nashville institution, Peg Leg Porker BBQ has earned a devoted following for its exceptional pulled pork and mac and cheese. The pulled pork, slow-smoked to perfection, is tender, juicy, and flavorful. Their mac and cheese is a creamy, cheesy masterpiece that perfectly complements the smoky meat. The lively atmosphere and consistently excellent food make Peg Leg Porker a must-visit for anyone seeking an authentic Nashville BBQ experience.
5. Up In Smoke BBQ/Boots & Brew (Cowan)
This Cowan establishment offers a cozy and inviting atmosphere, perfect for enjoying a relaxed meal with friends and family. Their menu features various smoked meats, all cooked to perfection. But many say the warm, friendly service sets them apart, making every guest feel like a regular. The combination of delicious food and a welcoming environment makes Up In Smoke BBQ a true hidden gem in the Tennessee BBQ scene.
6. Hardwoods Smokehouse (Cookeville)
If you're a rib enthusiast, Hardwoods Smokehouse in Cookeville is your destination. Their ribs are fall-off-the-bone tender, with a perfect balance of smoke and spice. They are smoked low and slow until they reach a state of pure perfection, and then they are finished with a glaze of their signature sauce. Reviewers consistently rave about the quality of the meat and the depth of flavor. And don't forget to try their cornbread, which is moist, flavorful, and the ideal accompaniment to the smoky ribs.
7. Lindsey's Smokey Ridge BBQ & More (Tennessee Ridge)
Lindsey's Smokey Ridge BBQ & More in Tennessee Ridge is known for its generous portions and bold flavors. Their Loaded Baked Potato with BBQ Brisket is a customer favorite, a massive potato topped with a mountain of tender, smoky brisket, cheese, and all the fixings. It's a meal sure to satisfy even the heartiest of appetites. Their menu contains other items such as wings, salads, and catfish.
8. Collins River BBQ & Cafe (McMinnville)
In the heart of McMinnville, you'll find Collins River BBQ & Cafe, a BBQ joint that takes pride in slow smoking. Their brisket is a standout, cooked low and slow until it's incredibly tender and infused with a rich, smoky flavor. Each bite is a testament to their dedication to traditional BBQ techniques. The restaurant also offers a variety of other smoked meats, along with classic Southern sides.
9. Smokin' Butts BBQ (Pioneer)
As the name suggests, Smokin' Butts BBQ in Pioneer is serious about its smoked meats. Their brisket is a particular highlight, praised for its melt-in-your-mouth texture and deep, smoky flavor. And their fries are no afterthought; they're crispy, perfectly seasoned, and the ideal accompaniment to the rich, savory meat.
10. Single Tree BBQ (Murfreesboro)
Single Tree BBQ in Murfreesboro has quickly gained a reputation for serving some of the best brisket in the region. Customers rave about its tenderness, perfect bark, and unparalleled smoky flavor. Their mac and cheese is a standout, a creamy, decadent side dish that perfectly complements the rich, savory meat.
11. Slick Pig BBQ (Murfreesboro)
A Murfreesboro institution, Slick Pig BBQ has been serving delicious BBQ for years. Their brisket is a consistent favorite, with many reviewers claiming it's the best they've had in recent memory. The meat is perfectly cooked, with a beautiful smoke ring and a depth of flavor that can only come from hours of slow cooking. They have some of the best wings around. Their hickory-smoked wings are a must-try.
Tennessee BBQ is more than just a meal; it's an experience. It's about the camaraderie of sharing a table with friends and family, the satisfaction of savoring perfectly smoked meats, and the appreciation for the time-honored traditions that make this cuisine so exceptional. From the bustling BBQ joints of Nashville to the hidden gems scattered throughout the state, Tennessee offers a BBQ adventure that will leave you full, happy, and planning your next visit. So, grab your appetite and explore the rich, smoky, and unforgettable world of Tennessee BBQ.