SALT LAKE CITY, UT - My visit to Pretty Bird in Salt Lake City was indeed a delightful experience that surpassed all my expectations. Having previously tried the renowned Hattie B's in Nashville, I was eager to see how Pretty Bird's Nashville-style fried chicken would measure up.
Pretty Bird's Nashville-style Fried Chicken
Chef Viet Pham, with his impressive culinary career and appearances on popular cooking shows, has managed to transform Pretty Bird into a fast-casual establishment with a limited yet fantastic menu. Among their offerings are their infamous mouthwatering fried chicken sandwiches, which are flawlessly complemented by a delectable array of crinkle-cut fries, Mexican street corn salad, and cider slaw. To top it all off, Pretty Bird boasts a variety of flavorful sauces, including the crowd-favorite Pretty Bird sauce, made with a touch of creamy buttermilk.
What makes the dining experience at Pretty Bird truly memorable is the wide range of spice levels they offer, starting from the mild and progressing all the way to what they cheekily call "hot behind."
Being a bit of a thrill-seeker, I eagerly chose the hot behind-fried chicken sandwich, and boy, was I in for a treat! The combination of the cider coleslaw, pickles, and the tantalizing Pretty Bird Sauce was nothing short of culinary genius.
At Pretty Bird, Chef Pham has managed to transcend the boundaries of typical fried chicken and create a culinary masterpiece. Each bite is a sensory delight, as the complex flavors and textures of the dish harmoniously blend together to create an unforgettable taste sensation. It is evident that Chef Pham has poured his expertise and creativity into this fast-casual establishment to elevate it to new heights.
All in all, Pretty Bird's hot chicken has truly lived up to its renowned reputation, leaving my taste buds thoroughly satisfied and craving more. If you find yourself in Salt Lake City, I implore you to make a stop at Pretty Bird for the best Nashville-style fried chicken experience. Just make sure to plan accordingly and arrive early, as they close their doors once the day's supply of chicken has run out. Trust me, it's an experience you don't want to miss out on.
