The Debate Between Skyline Chili Vs. Goldstar Chili
Skyline Chili
Skyline Chili, founded by Nicholas Lambrinides in 1949, has become a beloved institution in Cincinnati. Their secret chili recipe, carefully passed down through generations, has become a staple in the lives of many locals. Skyline's signature dish, the "Three-Way," features their delectable chili on a spaghetti bed, generously topped with shredded cheddar cheese. For those seeking more variety, the menu includes options such as chili on hot dogs or customizable with onions and beans. Additionally, Skyline offers a variety of non-chili items like salads, burritos, and wraps, catering to a diverse range of palates.
Gold star Chili
On the other hand, Gold star Chili, which was established by the Daoud brothers in 1965, has also cultivated a strong presence in Cincinnati. With around 70 locations and actively seeking new franchisees, Goldstar Chili has been expanding steadily. Similar to Skyline, Gold star's origin story is rooted in the immigrant experience, adding a unique cultural dimension to their offerings. Guests at Gold star can savor their chili in various forms, from their infamous Coney chili dogs to mouthwatering hamburgers, sandwiches, and salads. Their menu is designed to provide a wide array of options to satisfy any craving.
While the debate rages on, one thing remains clear – residents of Cincinnati are fortunate to have both Skyline Chili and Gold star Chili available to them. Whether someone prefers the distinct flavors of Skyline or the delicious offerings of Gold star, there is no wrong choice in this ongoing chili debate. Both chains have their own charm and culinary expertise, ensuring that everyone can find their preferred chili experience in this remarkable city.