Atlanta Georgias Heirloom Market BBQ
The restaurant is situated on the opposite side of a convenience store, so it doesn't offer much seating. However, there is an outdoor deck with plenty of standing space and a mobile smoker on the side of the building. If you're lucky, you can sit in the shade next to the smoker, which is a big plus for those who don't mind standing. You'll also find a smokehouse in the back, with pallets of split logs used for smoking.
The owners of Heirloom Market BBQ are two people with a passion for good barbecue. They are from Texas and Tennessee and have trained in the art of barbecue. Their passion for their craft has led them to include South Korean chef Jiyeon Lee. They blend the two cooking styles and use different types of wood for their pit. The result is a unique blend of Korean and southern flavors.
For those who love barbecue, Heirloom Market BBq is a must-visit. It serves a variety of smoked meats, including pulled pork and brisket. In addition to traditional barbecue, the restaurant also features other unique dishes. You can try the pulled pork tacos with a spicy mustard sauce or the Hawaiian-style Big Jake's Island BBQ. There's also the Bodacious Pig Barbeque, which offers charred tri-tip beef, wine, and seafood.
