Where Are The Best BBQ Joints in South Carolina?

1. Scott's Barbeque in Hemingway

Scott's Bar-B-Que, a Hemingway classic barbecue joint, offers pit-roasted pork and chicken and boiled peanuts side dishes. The restaurant is housed in an old farmhouse with rustic décor. This is a great place to go on a date or with family. Ella Scott started Scott's Barbeque in 1972. The family still owns the business. It has grown into a successful restaurant. Rodney Scott is the former owner's son and now works as a pitmaster. Scott's Bar-B-Que's owner has performed for numerous publications, including New York Times, Saveur, and Time. Scott has worked with pit masters from Uruguay and Australia. Scott also appeared on Cut/Chop/Cook, a food network show.

2. Lewis Barbecue Charleston

Lewis Barbecue in Charleston, South Carolina, is the perfect place for barbecue lovers. The food is excellent, and the service is quick. Prices are reasonable. The decor and staff are beautiful. Lewis Barbecue offers a relaxed, friendly atmosphere and delicious food. The restaurant has a bar, outdoor seating, and a barbecue. Dogs are welcome and can be seen frequently roaming around the outdoor seating area. Animals are welcome if they behave well and don't disturb other diners.

3. Rodney Scott's BBQ is located in Charleston

Rodney Scott's BBQ is one of Charleston's finest BBQ joints. This counter-serve restaurant offers slow-smoked chicken, ribs, and other dishes. The staff is helpful and friendly. Locals and tourists love the restaurant. Rodney Scott raised capital by going on a national road-food tour. In 2017, the barbecue joint opened in Charleston. In 18 days, Scott visited half a dozen towns and raised $80,000 to start his new business. The money he raised during the tour was used to build both a pit and a building. The new restaurant building is designed to look like a small hangar and is painted in its colors.

4. Hite's Barbeque in West Columbia

Hite's Barbecue in West Columbia is a great barbecue restaurant. Three generations run this simple takeout place from the same family. The menu is limited to chicken, ribs, and whole hogs. The pork was dry. The mustard sauce was not my favorite. This barbecue is known for its 100-mile-hog ribs. You can order ribs by the pound or get them on a plate or sandwich with the appropriate side dishes. There are a few tables on the porch or near a pond for those who want to dine outside. If you are visiting on a weekend, call and reserve a table. Reservations are recommended as the restaurant tends to fill up quickly.

5. Bullies BBQ at Hilton Head Island

The counter-service restaurant serves traditional southern BBQ, made with the leanest pork and slow-smoked in the woods. There are many different ways to order a barbecue, such as a sandwich or dinner meal. Also, you can order side dishes such as Creamy Cole Slaw or Zesty 3 Bean Bake. This fantastic barbecue restaurant atmosphere makes for an excellent takeout meal. A variety of curiosities are available for purchase. You can purchase Bullies' barbecue sauce in addition to their food. You can also grab a quick meal while traveling with the daily specials or to-go picnics.