PENNSYLVANIA STATE - Pennsylvania is a state that knows its beef. From classic chop houses to modern farm-to-table gems, the Keystone State boasts a sizzling selection of steakhouses serving up prime cuts and unforgettable dining experiences. Here are seven of the best, guaranteed to satisfy even the most discerning carnivore:
7 Pennsylvania Steakhouses That Will Make You Say "Oh My, Ribeye!"
1. Barclay Prime (Philadelphia): This Rittenhouse Square icon, helmed by acclaimed chef Stephen Starr, oozes sophistication. Indulge in a dry-aged, bone-in ribeye, wagyu cuts, or even a decadent cheesesteak (made with wagyu, foie gras, and truffle cheese!). Don't miss their signature truffle mac 'n' cheese.
2. The Saloon (Philadelphia): This South Philadelphia institution is a classic steakhouse with an old-school vibe. Known for its generous portions and quality cuts, The Saloon offers a traditional steakhouse experience focusing on classic preparations and attentive service.
3. The Butcher & Barkeep (Harrisburg): This gastropub elevates the steakhouse experience, focusing on craft beer and creative cocktails. Their carefully curated menu features dry-aged steaks, house-made sausages, and delectable charcuterie boards.
4. Blue Grillhouse (Bethlehem): This sleek and modern steakhouse offers a sophisticated dining experience focusing on high-quality ingredients. Their menu features a variety of prime cuts, including dry-aged and wagyu options, an extensive wine list, and tempting desserts.
5. Monterey Bay Fish Grotto (Pittsburgh): This Pittsburgh institution is known for its seafood, but it also boasts an impressive steak selection. Enjoy panoramic city views while savoring a perfectly cooked filet mignon or New York strip.
6. Top Cut Steakhouse (Center Valley): With its sleek, modern setting and rooftop views, Top Cut Steakhouse offers a sophisticated dining experience. It specializes in USDA Prime steaks, hand-selected and sourced from the finest Midwest ranches. Don't miss its extensive raw bar and impressive wine list.
7. Black Bull Steakhouse & Saloon (Rural Valley): For a taste of the Wild West with your steak, head to the Black Bull Steakhouse & Saloon. This Rural Valley establishment offers a rustic, charming atmosphere with hearty sides, quality meats, and friendly service.
Bonus Tip: Make a reservation, especially on weekends, no matter which steakhouse you choose. And don't be afraid to ask your server for cuts and cooking temperature recommendations – they're the experts!
Pennsylvania's steakhouse scene is sizzling with flavor and variety from Philadelphia to Pittsburgh and beyond. So, gather your fellow carnivores and embark on a culinary adventure that will satisfy your inner steak lover.