PENNSYLVANIA - Philadelphia is synonymous with liberty, history, and perhaps most deliciously, the cheesesteak. This iconic sandwich – a glorious concoction of thinly sliced steak and melted cheese piled onto a long roll – is more than just food; it's a cultural institution. Nearly every neighborhood boasts shops serving this mouthwatering delicacy, each with its loyal following. But for newcomers and even seasoned visitors, navigating the ordering process and choosing where to go can be daunting.
This guide will equip you with the essential lingo and point you toward some legendary spots to start your Philadelphia cheesesteak adventure.
Mastering the Lingo: How to Order Like a Local
Ordering a cheesesteak in Philly, especially at the high-volume, historic spots, is often a fast-paced transaction. Knowing the lingo is key:
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Specify Your Cheese: Decide first what kind of cheese you want. The most common choices are:
- Cheez Whiz: The classic, gooey, bright orange choice for many traditionalists.
- Provolone: Usually sharp provolone, offering a tangier bite.
- American: A milder, meltier option.
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"Wit" or "Wit'out"? This is the crucial question regarding onions.
- "Wit" = WITH fried onions.
- "Wit'out" = WITHOUT fried onions.
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Put It Together: Order concisely. State your cheese choice followed by "wit" or "wit'out."
- "One Whiz Wit" (One cheesesteak with Cheez Whiz and onions)
- "One Provolone Wit'out" (One cheesesteak with Provolone cheese, no onions)
- "One American Wit" (One cheesesteak with American cheese and onions)
Have your order ready when you get to the window!
Where to Find Cheesesteak Heaven: Iconic Spots & Local Favorites
While debates rage eternally over who has the absolute best cheesesteak, these establishments are essential stops on any Philly cheesesteak pilgrimage:
- Pat's King of Steaks (South Philly): The self-proclaimed inventor of the steak sandwich back in the 1930s. Located at the iconic intersection of 9th and Passyunk, it's a must-visit for a taste of history. Order "Whiz Wit" for the classic experience.
- Geno's Steaks (South Philly): Pat's flashy rival directly across the street, known for its bright lights and equally long lines. Geno's famously serves its steak without chopping it on the grill. Comparing Pat's and Geno's side-by-side is a Philly rite of passage.
- Jim's Steaks (South Street): An institution on bustling South Street (with other locations too). Expect long lines snaking out the door, often fueled by the tantalizing aroma of steak and onions hitting the grill. Known for its energetic atmosphere.
- John's Roast Pork (South Philly): While legendary for its namesake roast pork sandwich (which is phenomenal), John's also serves a highly acclaimed cheesesteak. Many swear by its quality beef and crusty, seeded roll – a different bread experience than the softer rolls often used elsewhere.
- Cosmi's Deli (South Philly): A neighborhood deli that consistently ranks high in "best of" lists and competitions. Cosmi's earns praise for using high-quality ingredients and offering excellent variations alongside the classics.
Beyond the Big Names
Remember, these are just starting points. Incredible cheesesteaks can be found in countless corner stores, pizzerias, food carts, and neighborhood delis throughout Philadelphia and the surrounding region. Don't be afraid to explore beyond the most famous names – asking a local for their personal favorite often leads to delicious discoveries.
Embarking on a Philadelphia cheesesteak quest is a flavorful adventure. Master the ordering lingo ("Wit or Wit'out?"), brave the lines at an iconic spot, and then venture out to discover hidden gems. Grab plenty of napkins – it's going to be messy, delicious, and quintessentially Philly. Enjoy the taste that has made this simple sandwich a global phenomenon!
