PHILADELPHIA - Summer is the perfect time to indulge in the ocean's bounty, and Philadelphia's culinary scene is brimming with fresh, seafood-centric delights. From rooftop lounges with stunning city views to charming BYOBs and elegant dining rooms, these establishments offer a diverse array of oceanic fare that will tantalize your taste buds.
Philadelphia's Freshest Seafood Plates: A Summertime Culinary Journey
1. Bolo (Rittenhouse Square)
Chef Yun Fuentes' Latin American-inspired eatery presents a vibrant tapestry of seafood-centric small plates and seasonal dishes. Embark on a flavorful journey with their enticing ceviches, such as Tuna con Coco, Shrimp en Sofrito, and Snapper Nikkei. Savor their Chilean Sea Bass with coconut-ginger pitipuas and avocado purée for a heartier option.
2. Red Owl Tavern (Old City)
Across from Independence Hall, Red Owl Tavern has unveiled a refreshed summer menu brimming with seafood delights. Start with the Charred Octopus or Spicy Crab and Artichoke Dip, then delve into the Steelhead Trout with spring peas and asparagus, or the Ahi Tuna with spicy crab rice and charred broccoli.
3. Jansen (Mt. Airy)
Chef David Jansen's contemporary New American restaurant unveils a tantalizing summer menu featuring an array of seafood specials. Delight in their Tuna Bon Bon, a harmonious blend of avocado, plum aioli, watercress purée, and tempura crunch, or savor the Sauteed Mahi Mahi with lobster fontina pierogi and braised cabbage. For an unforgettable experience, indulge in their Dover Sole Table-side Service for Two, a seasonal masterpiece available Thursday through Sunday.
4. At The Table (Wayne)
Embark on a seafood lover's dream at this award-winning fine-dining establishment. Chef Alex Hardy and Tara Buzan-Hardy curate a menu showcasing the finest seasonal ingredients, with highlights like Grilled Swordfish with Greek orzo, Yellowtail Tuna with roasted beet tartare, and Beer Battered Cod Tacos. For an extravagant experience, indulge in their Seafood Royale at the raw bar, featuring a dozen oysters, shrimp cocktail, tuna sashimi, lobster tail, and crab salad.
5. Oltremare (Rittenhouse Square)
Under the culinary direction of Chef Sean O'Brien, Oltremare offers a modern Italian dining experience emphasizing fresh, seasonal seafood. Delight in their Roasted Scallops with heirloom cherry tomatoes and charred corn, or savor the Vongole with little neck clams and spicy n'duja. Their Crab Cavatelli and Swordfish alla Griglia are equally compelling.
6. Stella of New Hope (Bucks County)
Nestled within the Ghost Light Inn, Stella offers breathtaking views of the Delaware River and a modern American menu highlighting seasonal seafood. Their Pan Seared Dorade with orange-honey roasted butternut squash and beets is a culinary masterpiece.
7. Square 1682 (Kimpton Hotel Palomar)
Executive Chef Patrick Czerniak has curated a fresh menu showcasing oceanic fare and seafood staples. Delight in Crispy Octopus with romesco and olive tapenade, Hamachi Crudo with yuzu and jalapeño, Salmon Panzanella, or Fregola Cioppino with mussels, clams, shrimp, and sourdough bread.
8. The Twisted Tail (Headhouse Square)
Enjoy Buck-a-Shuck Oysters during their daily social hour, or savor Scallop Ceviche and Whole Grilled Brook Trout for dinner.
9. Panorama (Penn's View Hotel)
Ascend to this rooftop wine bar boasting a Guinness World Record custom-built wine keeper, offering over 120 wines on tap. Complement your wine selection with Italian seafood classics like the flavorful Branzino with braised cauliflower, or explore their "Shooting Blancs" flight, a curated tasting of five white wines.
These are just a few of Philadelphia's many seafood havens. With a commitment to fresh ingredients, culinary innovation, and diverse flavors, these establishments are a testament to the city's thriving seafood scene.
