PHILADELPHIA, PA - Since opening in 2007, Osteria has firmly established itself as one of Philadelphia's most beloved Italian restaurants. Helmed by Chef Jeff Michaud, the restaurant has garnered critical acclaim, including the prestigious James Beard Foundation Award for "Best Chef: Mid-Atlantic" in 2010.
A Philadelphia Institution for Authentic Italian Fare
Osteria's dedication to fresh, seasonal ingredients shines through in every dish. Their menu offers a delightful exploration of Italy's diverse culinary traditions. Signature favorites include the Chicken Liver Rigatoni with cipollini onions and sage, the Lombarda Pizza with baked egg, bitto cheese, mozzarella, and cotechino sausage, and the show-stopping Tomahawk Pork Chop for two.
The restaurant's family-style dining approach encourages a convivial atmosphere. Sharing plates of antipasti, pasta, and main courses fosters a sense of connection and allows you to sample various Osteria's specialties.
Beyond the outstanding food, Osteria boasts a beautiful and versatile space. The main dining room is classically designed, offering a warm and inviting ambiance. The Glass Greenhouse provides stunning garden views, perfect for special occasions. Private dining options, including the Kitchen Table, Wine Room, and even full restaurant buyouts, are ideal for celebrations of all sizes.
And now, Osteria boasts a stunning new outdoor patio. This stylish space seamlessly blends natural elements like a vine-draped pergola with modern design touches, creating a relaxed yet sophisticated setting to enjoy a delicious meal and fantastic cocktails.
Whether you're a long-time fan or a newcomer to Philly's dining scene, Osteria promises a truly memorable Italian dining experience.
