PHILADELPHIA - High Street Hospitality Group, led by renowned restaurateur Ellen Yin, has unveiled their newest venture, 
High Street Restaurant And Bar In Philadelphia's Washington Square West
One of the exciting additions to this latest version of High Street is the 14-seat bar, offering guests a new experience featuring cocktails made with local spirits, domestic wine, and zero-proof options. The menu has also been refined to cater to diners' preferences, with a selection of snacky, family-style comfort plates.
The 1,350-square-foot space includes 38 seats at the bar and a dedicated open bakery for baking classes. The menu showcases dishes like Hand-Rolled Pici with clams, Steak Tartare Toast, Lamb Meatballs, and Delicata Squash Pizza. Guests can also opt for the "Leave it to Us" four-course prix fixe menu, which offers an optional cocktail or wine pairing. The bar program presents seasonally driven cocktails by Harry Jamison, while Frank Kinyon curates the American wine program.
Furthermore, the establishment includes The Back Room, a private event space with its entrance, perfect for corporate events or social gatherings. In the coming months, High Street Bakery will undergo renovations to provide a refreshed grab-and-go menu featuring laminated pastries and a coffee program led by Head Baker Delilah Pergola.
High Street is open Monday to Friday from 11:30AM to 10PM, Saturday from 11AM to 10PM, and Sunday from 11AM to 9PM. High Street Bakery operates Monday to Friday from 8AM to 7:30PM, Saturday from 8AM to 7PM, and Sunday from 9AM to 1PM. For more information, please visit www.highstreetonmarket.com.
