CHICAGO, IL - While Chicago might be more famous for its deep-dish pizza and hot dogs, the Windy City also boasts a thriving and sophisticated seafood scene with incredible lobster offerings. From classic New England-style lobster rolls to elegant, chef-driven creations, Chicago's diverse culinary landscape provides a wide range of ways to enjoy this delectable crustacean. Here's a guide to eight of the best places to embark on your Chicago lobster quest.
1. The Lobster Roll at Shaw's Crab House (River North & Schaumburg)
- The Dish: A Chicago institution for seafood, Shaw's Crab House consistently delivers a top-tier lobster roll. Expect generous portions of fresh, chilled lobster meat lightly dressed in mayonnaise and served on a perfectly toasted New England-style bun.
- The Vibe: A classic, upscale seafood house with a lively atmosphere and an excellent oyster bar.
2. The Steamed Lobster at Joe's Seafood, Prime Steak & Stone Crab (River North)
- The Dish: Known for its impeccable seafood and prime steaks, Joe's offers a fantastic, simply prepared steamed lobster. You can often choose your size and have it served with drawn butter, showcasing the natural sweetness of the lobster.
- The Vibe: A bustling, sophisticated, and popular restaurant with a classic Chicago feel.
3. The Lobster Mac & Cheese at GT Fish & Oyster (River North)
- The Dish: A modern and highly acclaimed seafood restaurant, GT Fish & Oyster puts a creative spin on classic dishes. Their Lobster Mac & Cheese is a decadent standout, featuring rich, creamy cheese sauce and generous chunks of lobster.
- The Vibe: A stylish and contemporary oyster bar with an innovative menu and a lively scene.
4. The Lobster Escargot at Mastro's Steakhouse (River North)
- The Dish: For a truly decadent and unique appetizer, Mastro's Steakhouse offers its famous Lobster Escargot. Chunks of lobster are served piping hot in a garlic-herb butter sauce, similar to traditional escargot, with bread for dipping. It's an unforgettable dish.
- The Vibe: An upscale, high-energy, "see-and-be-seen" steakhouse with a luxurious atmosphere.
5. The Lobster Fra Diavolo at Gibsons Bar & Steakhouse (Gold Coast)
- The Dish: A legendary Chicago steakhouse, Gibsons also excels at seafood. While not always on the menu, their seasonal pasta specials often include an incredible Lobster Fra Diavolo or similar lobster pasta dishes, featuring fresh lobster in a rich, spicy tomato sauce.
- The Vibe: A classic, bustling, and iconic Chicago steakhouse experience with a timeless, clubby feel.
6. The Lobster Tacos at Frontera Grill (River North)
- The Dish: For a more casual yet flavorful lobster experience, Rick Bayless's Frontera Grill sometimes features delicious Lobster Tacos on its seasonal menu. These often involve grilled or pan-seared lobster with vibrant, authentic Mexican flavors and fresh salsas.
- The Vibe: A lively and authentic Mexican restaurant known for its high-quality ingredients and innovative dishes.
7. The Broiled Lobster Tail at Classic Steakhouses
- The Dish: Many of Chicago's renowned steakhouses, such as RPM Steak or Maple & Ash, feature classic seafood options, including a perfectly broiled lobster tail. Often served with drawn butter and a squeeze of lemon, it's a traditional and satisfying accompaniment to a prime steak or a fantastic entree on its own.
- The Vibe: Upscale, modern, and sophisticated dining environments.
8. The Sushi/Sashimi with Lobster (Upscale Sushi Restaurants)
- The Dish: Several high-end sushi restaurants in Chicago incorporate fresh lobster into their offerings. Look for creative lobster sushi rolls or delicate lobster sashimi, highlighting the sweet flavor and unique texture of the crustacean. Explore restaurants in neighborhoods like River North, West Loop, and Gold Coast for these inventive preparations.
Disclaimer: Please note that restaurant menus, especially seafood offerings, change frequently based on season and availability. It's always a good idea to check the restaurant's website or call ahead for the most up-to-date information.