BALTIMORE, MD - Faidley's Seafood is a staple in the area, serving giant jumbo-lump crab cakes and raw oysters. These are essential, no-frills dishes. But don't be fooled into thinking they're all fancy.
Faidley's Seafood Is A Staple In Baltimore
Faidley's is a traditional Baltimore crab cake restaurant operated by the same family since 1886. It's a walk-up joint that offers crab cakes so big they're almost softball-sized. While this place isn't fancy, it does serve the best crab cakes in the city. It's also a good place for a picnic if you're in the area, but you should order ahead.
Its crab cakes are baseball-sized spheres of jumbo lump crab meat, held together by a slight coating of crushed-Saltine. The crab cakes also hint at mustard and mayo for a more traditional crab cake. These Baltimore crab cakes are made from local Maryland blue crab, prized locally. Baltimore crab cakes are also made with Old Bay, invented here. Whether you want a classic crab cake or a gluten-free version, you'll find it in Baltimore.
Faidley's Seafood, over the years, has earned international acclaim. The recipe was developed by Nancy Faidley Devine, the daughter of John Faidley Sr., who returned to work at the family seafood business in 1987. So, if your in the Baltimore area, Faidley's is a must-stop, located at; 203 N Paca St, Baltimore, MD 21201.
