11 of The Best BBQ Spots in Oklahoma

BBQ Spots in OklahomaOKLAHOMA - American barbecue is beloved globally, from melt-in-your-mouth brisket and succulent ribs doused in tubs of sauce as large as the Gulf of Mexico to Oklahoma's smoked meats, which will leave you wanting more. Here is our roundup of some of Oklahoma's top BBQ spots where we know they will satisfy your cravings.

11 of The Best BBQ Spots in Oklahoma

Where to Find the Best BBQ Spots in Oklahoma

1. Burn Co. Barbecue - Tulsa

One of Oklahoma's top BBQ spots. Burn Co. doesn't believe in low and slow. They focus instead on the idea of hot and fast. Visitors from all over the world seem to love this unique twist on classic BBQ. While BBQ is the specialty of this restaurant, they also offer a variety of other dishes.

2.The Butcher BBQ Stand - Wellston

This Wellston BBQ place is so popular, but it sells out quickly, and they are no strangers to awards. Everything here is full of flavor, from their burnt end and brisket to their irresistible apple pie barbecue beans. Their plates are served with Twinkies, which is the cherry on top.

3. Smokin Joe's Rib Ranch - Davis

Smokin' Joe Rib Ranch is easily recognizable by anyone driving Highway 77 through Davis. The barbecue restaurant is in such high demand that it had to be moved to a prominent area to cater to all hungry patrons. The restaurant's name is derived from barbecue ribs, but don't hesitate to try the tender brisket that can be cut with a fork.

4. Railhead BBQ - Guthrie

Railhead BBQ specializes in both spare ribs and fried chicken. Order both to enjoy crisp fried chicken and tender ribs. You'd be hard-pressed not to enjoy this meal with fried okra, Shiner Bock, and fried rib meat.

5. Ray's Smokehouse - Norman

Darrol Ray is the owner of this Norman Smokehouse. He played for both the New York Jets and the University of Oklahoma. Expect a fine barbecue and plenty of opportunities to enjoy a few game days here. There's really nothing here on the menu that isn't worth trying. It will take several visits to try their meat combinations, spare ribs, and low-and-slow smoked brisket.

6. Iron Star Urban BBQ - Oklahoma City

Iron Star Urban Barbecue is a great place to enjoy a night out with friends. The atmosphere is authentically Southern here, down to the décor and service. They're as Southern in flavor as you would expect. You can order the ribs and sweet potatoes in a Dutch oven. A Must-try in Oklahoma City.

7. Van's Pig Stand - Shawnee Norman and Moore

Van's Pig Stand, or Van's to the locals, is a restaurant that started in Shawnee and now has spread into Norman. Van's Pig Stand is inside an old gas station with a vintage vibe, while each restaurant in its newer locations has its own personality. Van's Pig Stand is on the list for its spicy, smooth barbecue sauce. Van's perfectly-smoked ribs with just the right amount of char on the outside, but the pink and tender inside will have you hooked. If you order "a Van," they will throw in their curly fries.

8. Earl's Rib Palace - Oklahoma City

Earl's Rib Palace, an Oklahoma BBQ institution since 1996 when it first opened its doors in OKC's heartland, is a product of Oklahoma's rich culinary heritage. First, they start with some meat lightly seasoned with their dry rub. They slowly smoke the meat over hickory wood, and you choose from - hot or mild sauce – to finish off your ribs.

9. Mac's Barbeque - Skiatook

Mac's Barbeque in Skiatook offers premium meats and other ingredients cooked over pecan and hickory wood. For over 30 years, this small barbecue restaurant has served big flavors in northeast Oklahoma. The most popular dishes include the three-meat combo, pork spare ribs, and the unique barbecue Frito pie.

10. Smokin Joe's Rib Ranch - Davis

Smokin' Joe's has some of Oklahoma's best ribs. Their brisket is also a big hit. The BBQ is so tender that you can eat it with your teeth. There's something for everyone, from Southern side dishes to lunch plates.

11. Back Door BBQ - Oklahoma City

Back Door BBQ combines a chef's training, experience from the Texas Hill Country, and his years in top restaurants. It's a perfect blend of classic flavors and incredible skill. Spare ribs are some of the most delicious in the entire state. The smoky aroma of their ribs is carried into the taste, resulting in an explosion of flavors on the first bite.