TEXAS - At The King of BBQ, getting in line means more than simply dining at a trendy restaurant with intoxicating smoke meat aromas (although these elements certainly add an authentic experience). Instead, it means tasting what Bon Appetit calls the "best in America," with meats slowly smoked over wood fires until tender and juicy brisket is ready for tasting!
Franklin Barbecue in Austin, Texas
The brisket here boasts an intense peppery rub and lean cuts are flavorful. Their pork ribs and smoked turkey are equally delectable - save room for dessert (the banana pie is delicious!). Their friendly staff understands that waiting in line for an extended barbecue lunch can be frustrating, so they provide many samples during this process to keep you from becoming discouraged!
At Franlkin's, the wait is worthwhile; come early enough, and you may even avoid the line entirely (though they open at 11 am may sell out of meat before 2-3 pm). Its atmosphere is friendly and communal; eating here feels more like an experience than just another meal - you get to meet neighbors who share your passion for barbecue as much as you do! Everyone lining up is there because of one common thread: they all love BBQ as much as you do.
